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Growing edible mushrooms in tea plantations has great potential and broad prospects
At present, the development of China's tea industry overall reveals a contradiction of unbalanced resource supply. At the same time, in the field of edible mushroom cultivation, finding new substrate materials to ease the conflict between raw material demand and the ecological environment is urgent.
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Off-season cultivation of edible fungi is highly profitable, with broad market prospects
So-called off-season cultivation refers to cultivation carried out in seasons when normal growth is not possible. In edible fungi production, this is essentially a matter of timing, that is, cultivation carried out in natural seasons when normal production is not possible through improved facilities and equipment, artificial regulation of conditions and other auxiliary means, and it can also achieve production results similar to those of normal-season production; for example, the relatively typical summer cultivation of enoki mushroom (Flammulina velutipes) and winter cultivation of straw mushroom, and so on. For example, the low-temperature variety enoki mushroom should fruit from November to February, but with facility-based automatic controlled cultivation
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