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Technique for Cultivating Shiitake Mushrooms on Discarded Mulberry Branches in Northern China
Shiitake mushrooms belong to the fungal edible mushrooms, with very high medicinal and culinary value and promising market prospects. After the Agricultural Technology Center of Qianyang County, Shaanxi Province introduced this technique in 1999 and successfully tested it at the county's original seed farm, 44 farmers from 10 villages including Caojiayuan began engaging in shiitake mushroom production. According to 6 years of statistical data, apple orchards (including mulberry orchards) with trees aged 8 to 15 years yield an average of 500 kg of discarded old trees and pruned branches per mu per year that can be crushed into sawdust, producing 625 kg of fresh shiitake mushrooms, with sales revenue of about 2,500 yuan. I. Scale and Forms This technique
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How to Grow Mushrooms on Mulberry Branches? Detailed High-Yield Cultivation Techniques
In terms of the comprehensive development and utilization of mulberry stalks, since 2006, Hechi City in Guangxi has successfully explored a new "mulberry-mushroom-fertilizer" agricultural circular economy model in Yizhou, Huanjiang and other cities and counties. The "Pleurotus citrinopileatus" (golden oyster mushroom) cultivated with mulberry stalks as the main substrate won the gold award at the 2006 China Hunan (International) Green Products Expo and passed national organic food certification. The success of mulberry branch mushroom cultivation solved the problem that had plagued Hechi City for more than 20 years, where large areas of mulberry stalks were burned as waste, causing resource waste and environmental pollution, and provided sufficient raw material resources for expanding the edible mushroom industry
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How is bamboo fungus (Dictyophora indusiata) cultivated using mulberry branches and sugarcane bagasse?
How is bamboo fungus cultivated using mulberry branches and sugarcane bagasse? Please give an introduction. Bamboo fungus is a well-known edible mushroom, rich in nutrients and delicious in taste. Previously, there was no artificial cultivation in this county, and no fresh products were sold on the market. People were not as familiar with bamboo fungus as with other mushrooms, thinking that its cultivation techniques might be relatively complicated, but this is not the case...
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