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Clever use of gypsum powder in edible mushroom production boosts both yield and income
Clever use of gypsum powder in edible mushroom production boosts both yield and income
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Edible fungus cultivation boosts forest land economy
To further boost agricultural efficiency and increase farmers' incomes, Jinghai County has vigorously developed a ten-thousand-mu forest land economy, actively promoting and implementing forest land breeding and forest land edible fungus cultivation projects, and effectively raising the level of agricultural development. Since the end of 2007, Nanzhuotou Village in Wangkou Town of the county has raised more than 500,000 yuan to plan and build a fungus stick factory. At present, the factory produces more than 10,000 fungus sticks per day, and 70,000 fungus sticks have completed steam high-temperature sterilization, inoculation and other work. More than 50 farming households in the village are already engaged in forest land edible fungus production, with an area of 200 mu. This single item alone
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Grain-mushroom intercropping planting model boosts yield and income
Corn-oyster mushroom intercropping uses a 2:1 intercropping cultivation form, improving field ventilation and light penetration; the oyster mushroom production requires more watering, which is very beneficial to corn growth. The spent mushroom substrate still contains relatively rich organic nutrients and can be turned into the soil as high-quality farmyard manure to build soil fertility. Intercropped corn can be sown in late April; on the basis of early-spring plowing and harrowing, spread farmyard manure, form ridges 60 cm wide, with plant spacing smaller than that of pure corn stands, and add the corn plants from the mushroom rows to the rows on both sides respectively, ensuring
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