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How to Make Black Jujube Leaf Tea: Method and Detailed Steps
Black jujube leaf tea is rich in vitamin C, amino acids, flavonoids and other components beneficial to the human body, and drinking it regularly is good for your health. The specific production process is as follows: 1. Leaf picking and handling: The best time to pick leaves is from July to October, choosing fresh leaves free of pests and diseases. After the leaves are picked, they should be spread out to air in a ventilated indoor spot to promote the formation of amino acids in the leaves; after airing for one hour, cut the leaves crosswise into pieces of uniform size. 2. Fixing: The purpose is to use high temperature to destroy the activity of enzymes in the fresh leaves and prevent the vitamin C and other components in the leaves from