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The hard-fleshed peach variety 21st Century is suitable for cultivation in the Yangtze River Basin
Originating in Beijing, the average single fruit weight is 240 g, with the largest exceeding 380 g, and the fruit shape is highly uniform; when ripe, 70% of the fruit surface turns rose red. The fruit surface has few hairs, the fruit is round, the flesh is white with red, with 20% red blush, the flesh is extremely firm and fine in texture, the soluble solids content is 15.7%, the taste is richly sweet with no sourness and a slight fragrance, and the quality is excellent. The stone is small, and the edible rate is 93.7%. In the Chongqing area, buds sprout in mid-February, full bloom occurs in early March, and the fruit ripens in mid-to-late July. It is storage- and transport-resistant and high-yielding; in a high-density orchard (222 trees/667 sq m), the third-year
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The hard-fleshed peach variety Chaoshahong is suitable for cultivation in the Yangtze River Basin
Originally from Shaanxi, average single fruit weight 260g, maximum fruit weight 420g, fruit uniformity good, at maturity 80%-100% of the fruit surface turns bright red. The fruit surface has abundant fuzz, the fruit is round and relatively symmetrical. The flesh is white with 25% red blush, the flesh is firm, the texture is fine, soluble solids 15.2%, the taste is richly sweet with no sourness, aromatic, good quality. Clingstone, no pit splitting, edible rate 92.3%. In the Chongqing area, buds break in early February, full bloom in early March, and the fruit ripens in early June. Does not crack, tolerant of storage and transport, extremely productive.
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What peaches are suitable for planting in the Yangtze River Basin? 5 hard-fleshed peach varieties recommended
1. Qinwang is native to Shaanxi, with an average single fruit weight of 210g, a maximum fruit weight of 350g, and relatively uniform fruit. The base color of the peel is yellow-red; at maturity, 80%-100% of the fruit surface turns bright red, the appearance is colorful, and there is little fuzz on the fruit surface. The fruit is round, the suture line is centered, and the fruit shape is relatively symmetrical. The flesh is red-white, with 75% red blush. The flesh is especially hard, the texture is fine, and the resistance to browning is strong. Soluble solids are 13.7%, the taste is sweet with slight acidity, there is a slight aroma, and the quality is excellent. In the Chongqing area, buds break in mid-February,
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Piqiu Tao is a firm-fleshed peach variety suitable for cultivation in the Yangtze River Basin.
Originating in Chengdu, Sichuan, the average single fruit weight is 320g, with the largest fruit reaching 700g. Round in shape with uniform fruit form, the fruit surface takes on 60% bright red coloration when ripe. The fruit surface has abundant fuzz; the flesh is white with a red blush, firm and crisp, with soluble solids at 15.6%, a rich sweet flavor, no acidity, and excellent quality; the stone is small, and the edible rate is 93%. In the Chongqing area, buds break in mid-February, full bloom occurs in mid-March, and the fruit ripens in early July. It is tolerant of storage and transport and extremely high-yielding; in a high-density orchard (222 trees/667 sq m), the third-year yield reaches
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Which hard-flesh peach varieties are good? Five recommendations suitable for the Yangtze River Basin
1. Qinwang. Average single fruit weight 210 grams, maximum fruit weight 350 grams, fruit size relatively uniform. The base color of the peel is yellow-red; at maturity, 80%-100% of the fruit surface turns bright red, the appearance is colorful, and the fruit surface has little fuzz. The fruit is round, the suture line is medium, the fruit shape is relatively symmetrical, the fruit apex is concave, and the stem cavity is medium-deep. The flesh is red-white, with 75% red blush. The flesh is especially hard and does not crack, the texture is fine, and the resistance to browning is strong. Soluble solids 13.7%, tastes sweet with slight acidity, slight aroma, excellent quality. Semi-clingstone, small stone, no stone cracking, edible rate 9
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The hard-fleshed peach variety Qinwang is suitable for cultivation in the Yangtze River Basin.
Originally from Shaanxi, the average single fruit weight is 210g, the maximum fruit weight is 350g, and the fruits are relatively uniform. The base color of the skin is yellow-red; at maturity, 80%-100% of the fruit surface is bright red, the appearance is showy, and there is little fuzz on the fruit surface. The fruit is round, the suture line is centered, and the fruit shape is relatively symmetrical. The flesh is red and white, with 75% red blush. The flesh is especially hard, the texture is fine, and the resistance to browning is strong. The soluble solids content is 13.7%, the taste is sweet with slight acidity, there is a slight aroma, and the quality is excellent. In the Chongqing area, buds sprout in mid-February, full bloom occurs in early March, the fruit ripens in early July, and leaves fall in early December.
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