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How to prevent and control basal rot in edible fungi? A detailed explanation of edible fungus disease prevention and control methods
Methods for preventing and controlling basal rot in edible fungi
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How to prevent and control basal rot in edible fungi? A detailed guide to disease identification methods
How to prevent and control basal rot in edible fungi
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Control Methods and Technical Key Points for Enoki Mushroom Basal Rot
Symptoms: During the growth and development stage of the fruiting bodies, the base of the stipe turns dark brown to black and becomes rotten; after the base rots, the fruiting bodies topple over. Although young mushroom clusters affected by the disease do not topple over, they cannot continue to grow and develop upward; in severe cases, the needle-like young mushrooms turn black and rot in clusters. Pathogen: Penicillium claviforme, belonging to Deuteromycotina, ...