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"A delicacy for the banquet table" - what is the market price of dried daylily per jin? What nutrition does it have? How do you soak and rehydrate it after buying? Which cooking method tastes best?
Dried daylily is a traditional vegetable deeply loved by people. Its original name is xuancao, and in ancient times it was called "forget-your-worries grass." It looks golden yellow, smells delicately fragrant, tastes tender and smooth, and has very high nutritional value, so it is regarded as a "delicacy for the banquet table." It is grown in both northern and southern parts of our country
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2020 Xinwu Goose Meat Food Banquet draws enthusiastic public sign-ups, 183 tables set
Taoyuan Mayor Cheng Wen-tsan yesterday (the 25th) morning went to Xinwu District to attend the "2020 Xinwu Goose Meat Food Banquet." Mayor Cheng Wen-tsan said that Xinwu District is the hometown of goose meat, long known by the saying "South Taixi, North Xinwu," and also by the saying "no goose, no feast." Xinwu geese are mainly local native geese and hybrid new goose breeds, with meat that has enough chewiness and good texture. The 183 tables were fully booked in less than 1 day after reservations opened, with nearly 20% ordered by people from other counties and cities, showing they are extremely popular with the public.
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Why is the taste of home at rural banquets so unforgettable?
Rural banquets, an unforgettable taste of home
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