-
Detailed Explanation of the Latest Control Methods for Chinese Cabbage Soft Rot
Chinese cabbage soft rot, also called "rotten lump," mostly begins during the head-forming stage. In the early stage of the disease, the outer leaves appear wilted and drooping under sunlight, but still recover in the morning and evening. As the disease progresses, these diseased leaves no longer recover, exposing the head. The lesions are water-soaked, and the diseased tissue turns brown, rots and becomes slimy, with a foul odor.
-
How to Grow Cabbage? The Latest Planting Techniques and Methods Tutorial
Cabbage is a strongly winter-type crop. The transition from vegetative growth to reproductive growth has strict requirements for environmental conditions: the seedlings must grow to a certain size before they can respond to low-temperature induction, and vernalization can be completed after 50-90 days at 0-12°C. Regarding photoperiod, pointed-head and flat-head varieties are not very demanding, while round-head varieties have a stricter requirement for long daylight. After entering the reproductive growth stage, it generally goes through the bolting stage, flowering stage and fruiting stage. The flowering stage takes 30-40 days. The fruiting stage takes 40-50 days.
-
Detailed Tutorial on the Latest Cultivation Techniques for Napa Cabbage
Cabbage originated in northern China and is a leafy vegetable of the genus Brassica in the family Brassicaceae, usually referring to napa cabbage; it also includes bok choy and the cultivated variety of cabbage known as head cabbage, i.e. round cabbage or Western cabbage. It was introduced to the south, and is now cultivated throughout both northern and southern regions. Cabbage has broad adaptability,
-
How to Grow Napa Cabbage: The Latest Cultivation Techniques and Methods Tutorial
Napa cabbage, also known as heading cabbage or yellow-bud white, originated in our country. Our country is also rich in variety resources, with high per-unit yields, generally 3500-4000 kg per mu, and over 5000 kg for high yields. Its tender leaf heads, rosette leaves or flower stalks are used for consumption, and its cultivation area and consumption volume rank first among all vegetables in China.
-
What are the latest production regions of napa cabbage?
Napa cabbage is a leaf vegetable of the genus Brassica in the family Brassicaceae, native to China. It is also known as heading cabbage, hearting cabbage, yellow bud white, and jiao cabbage, and in Cantonese it is called shao cabbage. It is cultivated throughout both northern and southern China. Let us take a look below at the production regions of napa cabbage.
-
A Detailed Guide to the Latest Cabbage Seed Varieties and Sowing Methods
Cabbage is eaten for its tender heads, rosette leaves or flower stalks, and can be stir-fried, made into soup or pickled. Together with bok choy, it has become an indispensable delicious vegetable on the dining tables of Chinese residents. In the winter of northern China, Chinese cabbage is even more of a regular on the table. Below, let us take a look at cabbage seed varieties and sowing methods!
-
What is the latest planting time for napa cabbage?
Napa cabbage (Chinese cabbage) originated along the Mediterranean coast and in China, and is now widely cultivated in various regions. It is a major vegetable for winter and spring in Northeast and North China. According to different planting times, it can be divided into spring napa cabbage, summer napa cabbage and autumn napa cabbage. Below, let us take a look at their planting times together.
-
The Latest Introduction to Cabbage Planting Time
The scientific name of cabbage is head cabbage (Brassica oleracea var. capitata), native to the Mediterranean region of Europe. It is now widely cultivated throughout our country and is one of the common vegetables. Its requirements for planting time and environmental conditions are not strict. Let us take a look at the planting time of cabbage together below!
-
Latest Cultivation Techniques and Methods Tutorial for Greenhouse Cabbage
Cabbage is one of the important vegetables in China and also one of the best vegetables recommended by the World Health Organization. It is also known as lotus white, cabbage, Korean cabbage, cauliflower, bao bao cai, round cabbage, etc. It is an annual or biennial herbaceous plant of the genus Brassica in the cruciferous family. Except for Chinese kale, which originated in China, all its varieties originated from the Mediterranean to the North Sea coast. Let us take a look at greenhouse cabbage cultivation techniques below!
-
How to Grow Cabbage Mustard (Er Cai)? Latest Planting Techniques and Method Tutorial
Er cai is a very unusual vegetable in the way it grows: when the seedling reaches a certain stage, the buds that emerge from the leaf axils keep swelling, until the swollen bud clusters take over, each bud cluster weighing 100-200 grams, with 15-20 bud clusters per plant, arranged in a pagoda shape, very attractive, nutritious
条件筛选