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Where is the authentic place of origin for red-fleshed kiwifruit? What are the suitable growing regions
Do you like eating red-fleshed kiwifruit? Then would you like to know where the most authentic red-fleshed kiwifruit comes from and what the places of origin are? What kind of places is it suitable for growing in? The main places of origin for red-fleshed kiwifruit include Dujiangyan in Sichuan, Shangyu in Zhejiang, Liupanshui in Guizhou, Xixia in Henan, and other places