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Taiwan-Japan Food Communication Reader Appreciation Festival Day 2: Post-Pandemic Feedback and Journeys
2020 Taiwan-Japan Food Communication Reader Appreciation Festival Day 2 - Post-Pandemic Feedback, Journeys That Began with Food Communication
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2020 Taiwan-Japan Food Communication Reader Appreciation Festival Day 1: Thinking from the perspectives of agriculture and diet, turning the act of "eating" into a force that supports the Earth's sustainability
2020 Taiwan-Japan Food Communication Reader Appreciation Festival Day 1: Thinking from the perspectives of agriculture and diet, turning the act of "eating" into a force that supports the Earth's sustainability
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Glasswing Growing Methods and Picture Appreciation
When growing glasswing, attention should be paid to temperature, humidity, light and other factors. Glasswing enters a dormant state under high temperatures; the best growing temperature is 15-30 degrees; humidity is best kept at 40%-60%, which ensures good growth of the plant; in summer, avoid direct sunlight
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Ash Tree Bonsai Care Methods Tutorial and Latest Photo Appreciation
Most people have no idea how to properly care for a bonsai, let alone the rarely seen ash tree bonsai. Spending hundreds, thousands, or even tens of thousands of yuan on an ash tree bonsai to bring home, only to have it die from inadequate care, is truly a pity. In fact, as long as you master the following aspects,
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A Detailed Guide to Making Azalea Bonsai with Picture Appreciation
Azalea belongs to the genus Rhododendron in the family Ericaceae, a deciduous or semi-evergreen shrub with many and relatively slender branches, densely covered with yellow-brown appressed stiff hairs; leaves are simple and alternate, often clustered at the branch tips, ovate-elliptic or obovate, with stiff hairs on both sides, blooming rose-red flowers from March to May, with funnel-shaped corollas
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June Snow Bonsai Care Methods and Photo Appreciation
June Snow (Serissa japonica) is a flowering plant that blooms in early summer in June, with flowers as pure white as snow, and people with vivid imaginations gave it such a descriptive and romantic name. June Snow, which grows in the wild, has now been introduced into homes by clever horticulturists, and June Snow bonsai
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Detailed Explanation of the Latest Appreciation Standards for Chinese Arborvitae Root Carving
Chinese arborvitae is a type of cypress. What the market calls Chinese arborvitae handicrafts are actually Oriental arborvitae (Platycladus orientalis) rather than the botanical Chinese arborvitae (Thuja sutchuenensis). Because Chinese arborvitae is extremely rare in existence, with naturally wondrous forms and beautiful natural grain, and its oil content and hardness are both of the highest grade, it is the foremost material for root carving, so Chinese arborvitae
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Sweet Pepper (Non-Spicy Bell Pepper): Latest Introduction and Photo Appreciation
The bell pepper is a very popular dish today. At first, chili peppers were only eaten by everyone as a seasoning, flavoring other dishes, and we generally do not eat the chili peppers themselves, only the main dish. But there are also dishes made specifically to eat the peppers themselves, which is
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Introduction to Wisteria and Appreciation of Beautiful Pictures
Do you still remember the essay "The Wisteria Falls" that we studied back in our school days? As a youngster, I was filled with deep curiosity and longing for wisteria. Even now, I still remember that lesson vividly. So what exactly does it look like? Let's take a look below with the editor of Tuliu.com.
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Sevenileaf Orange Jessamine (Murraya paniculata) Plant Profile and Photo Appreciation
Murraya paniculata is also called orange jessamine, seven-mile fragrance, nine-autumn fragrance, and so on. It is mainly distributed in southern China as well as the Philippines, Indonesia, Sri Lanka, and other places, and it is also a Chinese herbal medicine. So today, the editor will introduce to you the profile and photo appreciation of Murraya paniculata. 1.
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