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What to Do About Low Potato Yields? Cause Analysis and Countermeasures
Potato (scientific name: Solanum tuberosum), a perennial herbaceous plant of the Solanaceae family, whose tubers are edible, is the third most important food crop in the world, after wheat and maize. Potato is also known as di dan, ma ling shu, yang shan yu, etc., the tuber of a Solanaceae plant. With
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What to Do When Bean Sprouts Rot? Cause Analysis and Prevention Methods
Bean sprouts, also known as sprouting vegetables, are edible sprouts cultivated from the seeds of various grains, legumes and trees, and are also called "living vegetables." Common sprouting vegetables include: Chinese toon sprouts, buckwheat sprouts, alfalfa sprouts, Sichuan pepper sprouts, green black bean sprouts, acacia
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What to Do About Sponge Gourd Flower Rot? Cause Analysis and Countermeasures
Sponge gourd (Luffa) is an annual climbing herbaceous plant of the Cucurbitaceae family. The stems and branches are rough, with ridged grooves, covered with fine soft hairs; the branches are angular, smooth or with coarse hairs on the angles, and have tendrils. The stem tendrils are stout, covered with short soft hairs, usually 2-4 branches. The leaves are simple and alternate, with long petioles; the leaf blade is palmately cordate, 8-30 cm long,
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What to Do When Lettuce Bolts? Cause Analysis and Countermeasures
Lettuce (scientific name: Lactuca sativa L. var. angustana Irish.), also known as celtuce, is a biennial or annual herbaceous plant in the genus Lactuca of the Asteraceae family, a variety of Lactuca sativa that can form a fleshy tender stem. Also known as stem lettuce, asparagus lettuce, green lettuce, and lettuce vegetable. Harvest period: January to April. It originated in Central or North China
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What to Do About Fruit Cracking in Shatang Mandarin? Cause Analysis and Control Measures
Shatang mandarin, also known as: October mandarin. It originated in the area of Huaiji, Guangning and Sihui. It was first produced in Shatang Village, Huangtian Town, Sihui City, hence the name Shatang mandarin. The main production areas include: Lipu (Xiuren Town), Huaiji, Guangning and Sihui. The Shatang mandarin fruit is oblate, with a wart-like protrusion at the top and a sunken stem-end navel, orange-yellow in color, with a thin rind that peels easily. The Shatang mandarin produced in Huangtian Town, Sihui is especially delicious and extremely sweet, with no residue and a delicate mouthfeel, truly an excellent product. It is rich in vitamin C, calcium, fiber, a small amount of protein and fat, as well as abundant glucose, fructose, sucrose, malic acid, citric acid and lemon acid, plus carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, and essential elements for the human body such as calcium, phosphorus, magnesium and sodium. The Shatang mandarin tastes sweet and sour and is cold in nature, with effects such as regulating qi and resolving phlegm, moistening the lungs and clearing the intestines, and nourishing blood and strengthening the spleen.
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Analysis of the Causes of Low Fruit Set in Apricot Trees and Solutions
Apricot tree (scientific name: Armeniaca vulgaris Lam.) is a deciduous tree, terrestrial, with hairless plants. Leaves alternate, broadly ovate or round-ovate, with rounded blunt serrations on the margins; flowers solitary, white or slightly red; fruit nearly spherical, mostly white, yellow to yellow-red, often with a red blush; seed kernels
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A Complete Analysis of Key Management Points for Pomegranate in Summer and Autumn
Summer and autumn are the periods of most vigorous growth for pomegranate, and also its flowering and fruiting period. The following technical points should be noted in its management. 1. Fertilization For young trees that have not yet formed an orchard, apply fertilizer once after two-thirds of the flowers have faded and once about 1 month before the fruit ripens. For large trees in full production that have already formed an orchard,
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Analysis of Technical Problems in Polyporus umbellatus Cultivation
Polyporus umbellatus comes in three colors: black, gray, and white, respectively called black sclerotium, gray sclerotium, and white sclerotium. For Polyporus umbellatus sclerotia that have grown for more than one year, the surface is black and glossy, the texture is dense and highly tough, and the cross-section is white or pale yellow, with some parts able to germinate hyphae; gray sclerotium has a gray or grayish-yellow surface
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What to Do About Low Fruit Set in Plums? Cause Analysis and Methods to Improve It
1. Regulating tree vigor For excessively vigorous trees, promptly remove buds and prune upright branches, and promptly open up the branch angles; alternatively, in autumn or spring apply 3-5 g of 15% paclobutrazol per tree, or spray 150-200 times diluted paclobutrazol or PBO after petal fall. For trees that are too weak, apply base fertilizer after harvest, and promptly apply topdressing and foliar fertilizer during the growing season.
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Analysis of Key Points for High-Yield Cultivation Techniques of Black Sesame
There are many varieties of black sesame, and Zhongzhi No. 9, bred by the Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, is the primary variety. This variety is of the branching type, with a yield of up to 58.33 kg per mu. The growth period for summer sowing is 95 days. The seed coat is jet black, and the 1000-grain weight is 2.63 g. The oil content reaches 47.3%, and the protein
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