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How to Pick Sweetheart Guava and Red-Fleshed Guava? An Analysis of the Flavor Characteristics of Red-Fleshed Guava
As the seasons change, guava in the Yilan region has also begun to enter its peak production period. Guava cultivation and management techniques are relatively simple. Unlike the mainstream varieties commonly found on the market, which are mostly known for their crisp texture, the guavas abundantly produced locally in Yilan instead feature soft, springy flesh as their main selling point.