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Processing technology for licorice olives (also known as fruit-juice olives, chili olives)
(1) Process flow: material selection → skin rubbing → brine curing → soaking → drying in the sun or oven → absorbing flavorings → drying in the sun or oven → finished product. (2) Key operating points: Select moderately ripe green olives (not yet fibrous). First rub off the skin, then add salt to cure the blank. For those requiring longer-term preservation, add more salt. Both wet blanks and dry blanks can be preserved. Before making, first soak in water to remove salt: licorice olives should retain more saltiness, while fruit-juice olives should be soaked until lightly salted. After soaking, they must still be dried in the sun or oven until 80% dry, so as to absorb the flavorings. The production method for all kinds of olives is the same; the difference lies in the blending of flavorings. Licorice olives are based mainly on licorice,
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Goji berry hedge around the garden also brings extra income, double benefit from planting
Building a garden is easy, but guarding it is hard, and a full perimeter fence takes up space; is there a tree that can both enclose the garden and increase income? Yes. That is the cold-hardy large-fruited goji berry. Through the author's observation, it has the following advantages: 1. Easy to plant and highly resistant. It overwinters without freeze damage at 45°33' N latitude, and is drought-tolerant and poor-soil-tolerant. Seeding, cuttings, and division all readily produce new plants, and apart from occasional aphids, no other pests or diseases have been seen. 2. Fast growth and results in the same year. In the year of planting, goji berry can reach a height of 1.5 m to 2 m, initially providing protection. On vigorous leaf axils
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