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Is soursop the same as sugar apple? One article explains what soursop fruit actually is
What kind of fruit is soursop, and what does it look like? Want to know? Let's take a look together. Soursop is a relatively rare tropical fruit in Taiwan, China; botanically it is very closely related to the sugar apple, as both are fruit trees of the genus Annona. The fruit is long and conical in shape, with a surface
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Is growing grain actually worth it? High grain yields do not equal higher farmer incomes
China's number one wheat county welcomes a twelfth consecutive summer grain increase, yet a major grain county is not equal to a strong agricultural county, and high grain yields are not equal to higher farmer incomes. Even when grain is grown to the utmost, farmers' incomes are still not high, and Hua County is not content to accept this. Sharply raising grain prices is unrealistic; to both stabilize grain and increase income, Hua County is exploring a path to comprehensively upgrade agricultural industrialization.
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Should agricultural input enterprises actually engage in e-commerce?
Agricultural input e-commerce has been hyped up in the market. What problems can enterprises actually solve by developing e-commerce? Is it necessary for enterprises to engage in e-commerce? The development of e-commerce is already relatively mature abroad. In China, with more than ten years of development, the concept of e-commerce has
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How much agricultural facility land is actually reasonable to use?
With the continuous development of modern agriculture and large-scale land management, the current facility agricultural land policy can no longer adapt to the current situation. Recently, the Ministry of Land and Resources and the Ministry of Agriculture issued the "Notice on Improving the Management of Facility Agricultural Land" (hereinafter referred to as the
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Is Growing Grain Actually Profitable? Funding Woes Plague Grain Cooperatives
With grain in hand, the heart is at ease. As a new type of agricultural business entity, grain cooperatives have gradually become the dominant force in grain production. How are grain-growing cooperatives developing today? On December 5, a reporter traveled to Wuzhi County, Jiaozuo City, Henan Province to find out. Funding Woes
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Who actually received the subsidies for community vegetable convenience stores?
This year, Wuhan included the building of community vegetable convenience stores as one of the government's "ten practical matters," and the municipal finance allocated 11.8 million yuan to support and guide the effort, with an average subsidy of 59,000 yuan per store (as previously reported by this newspaper). Recently, 22-year-old university graduate Xu Junyi
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Why can "mutton" that is actually duck meat brazenly parade around at food festivals?
Just as melamine milk, Sudan red salted eggs, formalin jellyfish, clenbuterol, black-hearted cotton and the like had only just begun to subside, other food frauds came one after another - fake mutton has now taken up the baton of food fraud and is running rampant in the market. According to industry insiders
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Farm Transformed into a Modern Agricultural Factory: Who Is Actually Growing the Vegetables?
Who Is Growing the Vegetables In plain terms, a plant factory is factory-style plant production, growing crops the way products are mass-produced in a factory, Wang Haibo, vice president of the Hebei Academy of Agriculture and Forestry Sciences, told the Economic Daily reporter. Plant factories are characterized by standardized growing procedures, uninterrupted growing time, and unrestricted growing seasons.
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Investigation into the Three-in-One Agricultural Subsidy Reform: Why Can't Those Who Actually Grow Grain Get the Subsidies
Have the grain subsidies been delivered? Editor's note: For stabilizing grain production and increasing income, agricultural subsidy policy has played an indispensable role. However, as the agricultural and rural situation undergoes profound changes, the effects of subsidy policies implemented for more than 10 years are diminishing and their effectiveness is declining, making adjustment and improvement urgently necessary. In response to the current
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Is colored corn genetically modified? Agricultural experts: It is actually a hybrid variety
Colored corn has become a new favorite on the tables of Urumqi residents because of its good appearance and sweet taste. Recently, however, it has become caught up in some rumors about genetic modification. In response, agricultural experts say that colored corn is merely a hybrid variety and has nothing to do with genetic modification. On September 9, reporters visited Urumqi
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