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Why is the Zhonghua Gongzao jujube hailed as the star of jujubes?
After decades of careful cultivation by Liu Daijie and others, the Zhonghua Gongzao jujube has become a highly prized fresh-eating variety among jujubes today, with the largest single fruit weighing 108 grams, bright color, crisp and tender flesh, abundant juice and sweet flavor, a small pit and thin skin, and an edible rate of over 96%. The Zhonghua Gongzao jujube has strong stress resistance, is not limited by soil quality or climate, and has wide adaptability. The fruiting period of this variety (from flowering to fruit drop) is about 120 days. Grafted seedlings planted in the same year have a fruit-bearing plant rate of over 50%, all bear fruit in the second year, with a yield of 6-8 kg per plant, and enter the high-yield period in the third year. At a plant-to-row spacing of 1.5
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Zhonghua Red Peach has outstanding quality and can be called the finest of peaches
Zhonghua Red Peach, after several consecutive years of observation by the fruit seedling base of the Hengtang Agricultural Science Institute in Lu'an City, Anhui Province, and has passed provincial-level approval. It has the following characteristics. (1) Large fruit shape. After ripening, the fruit is completely red, the surface is almost hairless, and the appearance is especially bright and vivid, with an average single fruit weight of 300-350 grams. (2) Excellent quality. Richly sweet flavor, sugar content 14-16%, with a unique fragrance, fine flesh, white in color, freestone, and a very small pit. (3) High and stable yield. Flower buds on medium, long, and short branches are easy to form, all are easy to set fruit, and self-pollination fruit-setting ability is strong. Good high-yield performance
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