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Yidu City 2017 Animal Husbandry and Veterinary Work Priorities Released
I. Overall Approach The overall approach for the city's animal husbandry and veterinary work in 2017: taking the supply-side reform of animal husbandry as the main line, fully implementing the decisions and arrangements of the First Session of the Eighth Municipal Party Congress on the transformation and upgrading of animal husbandry, in accordance with the requirements of developing green animal husbandry that combines agriculture and animal husbandry and integrates planting and breeding, and striving to create a provincial-level demonstration city for green animal husbandry development, with “highlighting green to grasp transformation, centering on ecology to seek development, and based on safety to strengthen supervision” as the main line, and with “three rectifications and three promotions” (vigorously rectifying livestock and poultry breeding pollution, arbitrary disposal of dead animals, and harmful residues in feed and veterinary drugs, and effectively promoting water, soil, and air treatment) as the starting point, to ensure the sustainable development of animal husbandry.
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Yidu Red: an excellent dry chili variety suitable for export
I. Botanical characteristics. It has a distinct taproot and many lateral roots and root hairs. After the taproot is damaged, lateral roots develop quickly, so the transplant survival rate is relatively high. Adventitious roots are not easily produced on the stem. Branching begins from the 12th to 14th node; the first branching usually produces 2 branches, and the second branching usually produces 4 to 6 branches. The leaves are ovate or long-ovate, simple, alternate, with obvious veins and a relatively smooth surface. The corolla is white, and the fruit is horn-shaped, 8 cm to 15 cm long. The fresh pepper is green, and after maturity it turns red or dark red. II. Requirements for environmental conditions
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