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Key Techniques for Spring Greenhouse Cultivation of Winter Squash (Western Pumpkin)
1. Varieties: At present there are many varieties of Western pumpkin. According to the results of comparative trials of introduced varieties at our institute, the "Dongsheng" and "Yipin" selected by Taiwan Nung You Seed Co., Ltd.; and the "Juhong" series and "Lübao" selected by Jiangsu Chia Tai Seed Co., Ltd. of Thailand's Chia Tai Group "...
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Key Cultivation Techniques for Western Pumpkin in Spring Greenhouses
Pumpkin is a nutritious and healthy vegetable, and the Western pumpkin introduced from abroad is deeply loved by consumers because its fruit has low water content, high solids, high non-reducing sugars and starch, a starch/total sugar ratio exceeding 1, low crude fiber, and high crude protein, giving it excellent taste and mouthfeel, with quality far surpassing domestic local pumpkins...
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Huaidao No. 11 (Su Shen Dao 200805): Jiangsu Province's newest approved japonica rice variety
Huaidao No. 11, formerly named "Huai 276", was developed by the Huaiyin Institute of Agricultural Sciences of the Xuhuai Region of Jiangsu through systematic selection from Huaidao No. 9, and was bred in 2004. It is a medium-maturing medium japonica rice variety. It is suitable for planting under medium-to-high fertility conditions in the Huaibei region of Jiangsu Province. I. Yield level and characteristics. From 2005 to 2006 it participated in the Jiangsu provincial regional trial, with an average yield of 578.8 kg per mu over two years, an increase of 1.9% over the control Zhendao 88; the increase in 2005 was not significant, and the increase in 2006 was highly significant; in 2007
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Cargill launches non-GMO high-oleic canola oil with the lowest saturated fat content
The reason olive oil and camellia oil are so highly favored by consumers is that they are rich in the nutritious and healthy "high oleic acid." One of the main battlegrounds in the global oils and fats industry today is...
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