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Wangzi Chunlan is a traditional famous variety among Chunlan (Cymbidium goeringii).
It was selected and bred by Wang Keming of Fenghua, Zhejiang, during the Kangxi reign of the Qing Dynasty. The leaf posture is strongly upright, the leaf texture is thick and hard, the leaves are narrow and fine, and the leaf tips are sharp and pointed. The leaf color is dark green, without gloss. New shoots are purple-green. The bract sheath is green with purple mottled veins. The flower scape is slender and long, about 25 cm tall. The flower is of the narcissus-petal type; the three outer petals have rounded heads at the tips, constricted bases, tight edges, and a glutinous texture,...
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Introduction and Appreciation of the Cymbidium ensifolium Variety Emei Wangzi
Flower name: Emei Wangzi (formerly known as Siji Ruiyu Yi; renamed Emei Wangzi in mainland China in 2005). Origin: Emei, Sichuan. Details: It has been off the mountain for several years, but the quantity is small; because many people seek it, the price has remained high. The plant is medium-short, with broad, thick leaves that are richly glossy. Within the emerald-green leaves, distinct white striped variegation shows through, and the variegation is very stable...
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