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Cowpea (Vigna unguiculata) cultivation techniques: pictures and video tutorials
Cowpeas are nutritious and delicious; city dwellers love to eat them, and vegetable growers love to plant them. They are grown throughout northern and southern China, especially in the south. Cowpeas are divided into long and short types; at present, long cowpeas are mainly cultivated in our area. Zhongdiwang has compiled cowpea cultivation techniques, listed below for netizens' reference. 1. Cowpea varieties...
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Which fungicides are effective for controlling Fusarium wilt in cowpeas (Vigna unguiculata)?
In the early stage of the disease, you can use a 1000-fold dilution of 50% carbendazim wettable powder, or a 400-fold dilution of 10% Shuangxiaoling aqueous solution, or a 1000-fold dilution of 75% thiophanate-methyl wettable powder, applying 50 to 150 grams per plant, once every 7 to 10 days, for 2 to 3 consecutive applications. Alternatively, mix 500 grams of 50% carbendazim wettable powder with 200 kg of dry soil and apply it in furrows along the sowing rows at 200 kg per mu.
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