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Appraisal Meeting for New Black Fungus Variety "Sensheng No. 1" Held in Shaanxi
Not long ago, Huang Qinglin, a teacher from the Department of Agriculture and Forestry Science and Technology at Hanzhong Vocational and Technical College in Shaanxi, along with 7 experts from Shaanxi University of Technology, the Municipal Agricultural Technology Center, and the Institute of Agricultural Sciences, was invited to participate in the variety appraisal meeting organized by the Variety Management Section of the Shaanxi Provincial Seed Management Station for the new black fungus variety "Sensheng No. 1," jointly bred by Shaanxi Sensheng Mushroom Industry Technology Co.
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New pepper variety bred in Shaxian, Fujian: the hottest pepper
On October 23, at the vegetable planting base of Ankang High Mountain Ecological Cooperative in Huyuan Township, Shaxian County, Fujian Province, more than 100 mu of Mingjiao No. 7 pepper plants were seen laden with fruit. Mingjiao No. 7 is a high-pungency pepper bred by the Vegetable Research Institute of the Municipal Academy of Agricultural Sciences, and it is also the hottest medium-early maturing hybrid pepper variety in China
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Dongxing City, Guangxi organizes experts to measure and verify the yield of a new cassava variety
On December 18, the Dongxing City Agriculture Bureau of Guangxi organized agricultural science and technology personnel to go to the tuber crop experimental demonstration base in Hezhou Village, Dongxing Town, to conduct yield measurement and acceptance for the high-quality edible cassava new variety Huanan 12, which Dongxing City introduced from Hainan in 2015. After calculation, the average yield per plant of Huanan 12
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New onion variety reaches international advanced level in Handan
According to the Handan City Vegetable Research Institute in Hebei Province, the breeding achievement of "Zijiao No. 2", a first-generation hybrid purple-skinned onion variety with stress resistance and storability, developed under the Hebei Provincial Science and Technology Support Program undertaken by the institute, has been appraised by the provincial expert panel as having reached the international advanced level. This variety
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New Golden Vegetable Variety in Jixian County Brings High Returns, Boosting Agricultural Output and Income
In recent years, Jixian County has actively developed green, ecological and efficient modern urban agriculture, focusing on building Jixian agricultural products. A batch of distinctive agricultural projects with high technical thresholds and high returns have developed rapidly, with broad market prospects, effectively promoting farmers' income growth and prosperity. Recently,
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