-
Detailed Explanation of the Mechanized Processing Technology of Qumao-shaped Tea
Qumao tea has a relatively high degree of mechanized processing, and its processing workflow includes fresh leaf spreading - fixation - cooling - rolling - initial drying - shaping - tip raising - full drying. Fixation: The fixation method for fresh leaves used to process Qumao-shaped tea is the same as that for fresh leaves used to process needle-shaped tea. The fixed leaves are required to be evenly and thoroughly fixed, with an emerald green color, and must not turn yellow or dark. The moisture content of the fixed leaves is between 50% and 55%, and a good tea aroma is released. Rolling: Use small rolling machines such as Model 25 and Model 30, with 2000 to 4000 grams of leaves per barrel, rolling lightly without pressure,
-
Four Reform Measures for Bag-Cultivated Lingzhi (Ganoderma) Cultivation Technology
1. Change the substrate from sawdust to wood blocks. Lingzhi (Ganoderma) is tough in texture and needs to absorb large amounts of lignin and cellulose during its growth. When sawdust or cottonseed hulls are used as the substrate, because the texture is loose, the lignin in the substrate is easily decomposed by the mycelium, and often after harvesting one to two flushes the mushroom log disperses and falls apart. If wood blocks mixed with coarse sawdust are used as the substrate, the same volume contains more lignin, and there are many gaps between the wood blocks, giving good aeration, which is favorable for lingzhi growth, so yields are high and quality is excellent. 2. Change indoor cultivation to outdoor soil-covering cultivation. In indoor bag cultivation of lingzhi, the surface of the mushroom log easily forms a layer of
-
Detailed Explanation of the Processing Technology for Ganoderma Health Tea
Developing Ganoderma health tea can enhance the competitiveness of tea. A brief introduction to the processing technology of Ganoderma health tea is given below. Its process flow: Ganoderma slicing, extraction, filtration, concentration, spray blending (tea leaves must first be re-fired), drying. 1. Ganoderma slicing: Considering overall benefits and the use of mid-to-low-grade tea, it is ideal to select mid-to-low-grade Ganoderma without deterioration as the raw material. After washing the Ganoderma clean with water, cut it into thin slices of about 5 mm, and set aside. 2. Extraction and filtration: Take the prepared thin Ganoderma slices, at a ratio of 100 grams of Ganoderma to 10
-
Detailed Explanation of Key Points in Goji Berry Food Processing Technology
Besides medicinal use, goji berries can also be processed into various nutritious foods. Zhongning goji berries are especially the best in quality. Dried Zhongning goji berries have thin skins and a pure, sweet taste without any bitterness or astringency; the fruit is red or purplish red, the shape is either oval and elongated-flat, the fruit navel is white, and the tip of the fruit body has a small point. The packaging does not clump. People in Ningxia often make "five-spice roasted flour" from goji berries, naked oats, perilla seeds, beef, and barley; use goji berries as the main ingredient to make "eight-treasure porridge"; and make various pastries with goji berries as filling. At present, newly developed goji berry foods on the market are even more dazzling in variety.
-
Detailed processing technology of goji berry vegetable rolls
The tender branches and leaves of goji berry can nourish the liver and improve eyesight, tonify the kidney and enhance essence, increase the activity of superoxide dismutase in organs such as the liver and brain, and have antioxidant and anti-aging effects. In addition, goji berry is rich in germanium and also has anti-cancer effects. We made it into a casual snack food. 1. Materials. The tender branches and leaves of goji berry were harvested in spring from the greenhouse of the Department of Horticulture, Beijing Nongxueyuan. Potatoes and carrots were purchased from the market. 2. Experimental methods 1. Vegetable roll process flow. Raw material selection and processing -> blanching
-
Detailed Explanation of Key Points of Edible Mushroom Drying and Processing Technology
Almost all edible mushrooms, such as shiitake, wood ear, enoki mushroom, lion's mane, straw mushroom, oyster mushroom, button mushroom, silver ear, etc., can be made into dried products. Drying and processing can be divided into sun drying, oven drying, and hot air drying. Spring has more rainy days, so shiitake and wood ear are often mainly oven-dried; in summer and autumn, with scorching sun and high temperatures, which is the straw mushroom production season, sun drying is often the main method. Hot air drying is not affected by environmental conditions, can be carried out in all four seasons, is suitable for various mushrooms, and produces good drying quality. The quality of drying is also closely related to mushroom harvesting, grading, stem trimming, cleaning, and slicing.
-
Production Method and Food Processing Technology of Green Beans in Tomato Sauce
Production Method 1. Material selection: Grade the green beans into large and small sizes using a grader, and remove moldy, insect-damaged, dry-scarred, mottled, and off-colored beans. 2. Soaking: Soak in clean water for 16-24 hours (water-to-bean ratio of 2:1), changing the water to prevent sprouting and spoilage. The soaking time depends on air temperature, judged by thorough saturation. 3. Pre-cooking: Treat with 0.05% sodium hydroxide solution (solution-to-bean ratio of 1.5-2:1) at 99-100°C for 20-30 minutes (judged by
-
A Detailed Explanation of the Processing Technology and Production Method of Dried Eggplant
I. Process Flow Material Selection → Cleaning → Pre-boiling → Slicing → First Sun-drying → Salting → Second Sun-drying → Soaking and Sun-drying → Blending → Packaging II. Key Operating Points 1. Material Selection Choose fresh eggplants that are large, plump and tender, with fine texture, free of pests and diseases, and free of rot as the raw material. 2. Cleaning Use a knife to cut off the fruit stalk and calyx from the selected eggplants, put them in clean water, wash them clean and set aside. 3. Pre-boiling Add clean water to the pot and bring it to a boil, pour in the washed eggplant
-
Key Points of High-Yield Technology for Integrated Fish-Lotus Culture in Ponds
0. Introduction The grid-pond fish-lotus integrated culture technology involves partitioning hardened lotus ponds with roof tiles, hard boards, etc. into small grids of 2-4 sq m each, and planting lotus within the grids. On average, each mu of water surface produces 0.5 wan kg of lotus and 400-450 kg of fish, with a net benefit of over 10,000 yuan per mu. This technology can utilize abandoned pits, wasteland, riverbank land, and scattered marginal land to build grid-pond fish-lotus integrated culture systems. It features small investment, low cost, quick results, and high efficiency, making it suitable for widespread development by rural households. It can both increase economic income and improve market
-
Key points of polyculture technology mainly for silver carp and bighead carp
With filter-feeding fish such as silver carp and bighead carp as the main cultured fish, appropriately polyculture other fish, with special attention to polyculturing fish that feed on organic detritus. During the rearing process, the main method used is applying farmyard manure. 1. The stocking amount of silver carp and bighead carp accounts for 70% to 70% of the total, and their output accounts for 60% to 70%. Their large-sized fingerlings are obtained by the method of supplementary culture in adult fish ponds. Silver carp and bighead carp fingerlings begin to be caught in rotation from May, with 6 to 7 rotational catches per year. After each rotational catch, large-sized fingerlings are immediately stocked supplementarily, and the number of supplementary stocked fingerlings is generally roughly equal to the number caught. 2. Mainly apply farm
条件筛选