-
Detailed Explanation of the Key Technical Points of a New Method for Summer Cultivation of Straw Mushrooms
The straw mushroom gets its name because it often grows in damp and dark rice straw. It is mostly produced in Guangdong, Guangxi, Fujian and other places, and is also known as the orchid mushroom and the delicious volva-covered mushroom. Below is a brief introduction to what the key technical points of the new method for summer cultivation of straw mushrooms are. 1. Preparing the mushroom
-
Soybean gene editing technology boosts high yields in the south
According to the latest news from the Chinese Academy of Agricultural Sciences, the Plant Transgenic Technology Research Center and the Soybean Breeding Technology Innovation and New Variety Selection and Breeding Innovation Team of the Institute of Crop Sciences of the academy used CRISPR/Cas9 genome editing technology to precisely knock out the key soybean flowering regulatory genes GmFT2a and
-
Detailed Explanation of the Key Technical Points for Cultivating September Fragrance Mushrooms
September Fragrance mushroom is a common type of mushroom found in mountainous areas. Because it is rich in protein and various trace elements, it is deeply loved by people. Whenever it comes into season, many people pick some to take home and eat. So what are the cultivation techniques for September Fragrance mushrooms? 1. September Fragrance
-
Corn Seed Longgao L2 Variety Introduction
With the development of agricultural technology, there are more and more varieties of high-yield corn, and Longgao L2 is one of them. Let us learn about it together. Corn Seed Longgao L2 Corn Seed Longgao L2 was bred by the High-Yield Breeding Room of the Corn Research Institute of the Heilongjiang Academy of Agricultural Sciences.
-
Detailed Explanation of Key Techniques for Greenhouse Mushroom Cultivation
With the development of agricultural technology, most artificially cultivated mushrooms are grown in greenhouses, which can yield greater economic value compared to indoor cultivation. Below, let us discuss greenhouse mushroom cultivation techniques together. 1. Mushroom house preparation. The mushroom house is generally chosen on higher ground
-
A Detailed Explanation of the Key Points of Greenhouse Soilless Cultivation Technology
Greenhouse soilless cultivation means that crops are not grown in soil, but planted in a nutrient solution dissolved with minerals. This technology has advantages such as saving water, saving fertilizer, high yield, clean and hygienic with no pollution, saving labor and effort, and being easy to manage. As long as there is a certain amount of cultivation equipment and management
-
How does the yield performance of Zhangzagu 13 millet look?
According to the multi-site regional trials organized by Hebei Xuntian Agricultural Science and Technology Co., Ltd., the 2013 trial of Zhangzagu 13 millet averaged 352.3 kg per mu, and the 2008 trial averaged 485.9 kg per mu. Single panicle weight 24.2 g, grain weight per panicle 18.3 g, millet yield rate 75.6%, milled rice rate 79.8%, 1000-grain weight 3
-
What are the key points of Dictamnus dasycarpus planting technology?
Dictamnus dasycarpus bark, also known as mountain peony and bagu niu, is a relatively common medicinal herb for clearing heat and detoxifying, and the cultivation value of Dictamnus dasycarpus bark is relatively high, so many people are planting it. So what are the planting techniques for Dictamnus dasycarpus bark? 1. Site selection and land preparation Dictamnus dasycarpus is generally
-
Detailed Guide to Atractylodes Planting Technology and Management Methods
Prepare a piece of neutral or slightly acidic sandy loam with sufficient fertility and rich humus, deep plow and apply enough base fertilizer, and form ridges. Then plant the seedlings into the soil at a row spacing of 25*15cm. After successful planting, carry out basic management work such as weeding, watering and fertilizing, and pest and disease control.
-
Key Points and Detailed Operation Methods of Daylily Drying Technology
First, pick flower buds that are firm and plump in petal, golden yellow in the middle of the bud, green at both ends, with no purple at the tip, fresh and elastic, and about to open but not yet open. Then, steam the buds until five-tenths cooked, indicated by the color changing from yellow to green and the flower stalk becoming soft. Then
条件筛选