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How to grow Cangfang Zaosheng peaches? A complete guide to the supporting cultivation techniques
In 2000, Zhangjiagang City introduced Cangfang Zaosheng peach from Shandong for trial planting. This variety shows strong tree vigor, strong sprouting and branching ability, and bears fruit early; the fruit is nearly round, with an average single fruit weight of 225 grams and a maximum fruit weight of 500 grams; the skin is milky white, with red or rose-red stripes on the sun-facing side, not easy to peel, the flesh is milky white with a slight red tinge, hard melting texture, tolerant of storage and transport, soluble solids content 12%, clingstone. It ripens in Zhangjiagang City at the end of June. 1. Planting. In autumn, choose a field with high, well-drained terrain to establish
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High-Grafting Methods and Supporting Management Techniques for Nanguo Pear
In recent years, with the promotion of the Nanguo pear (Dananguo, Hongnanguo) series cultivars, in order to quickly adapt to changes in the pear cultivar market, we carried out high-grafting improvement on 3,500 mixed pear trees in 2002. Because post-grafting management techniques were in place, the survival rate of high grafting that year reached 95%, the tree vigor was restored the following year, and by the 3rd year the original pear orchard yield was basically restored, achieving good results. The high-grafting methods and supporting management techniques are described below. 1 High-grafting methods 1.1 High-grafting period Semi-arid land in northwestern Liaoning
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