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Three key steps for storing Gastrodia elata properly
Recently, I have received letters from many farmer friends asking how to store Gastrodia elata seed tubers. During the production of Gastrodia elata, seed rot often occurs, causing losses. In my opinion, three key steps should be taken when storing Gastrodia elata. First, the harvest step. Gastrodia elata is dug in spring and winter. When digging Gastrodia elata in winter, select fresh, pest-free, undamaged small tubers, air-dry them for 1-2 days to remove part of the moisture, and then store them together for use as seed the following year. Second, the temperature step. Place the partially air-dried Gastrodia elata seed tubers in layers in a brick pond, a large earthen basin or a wooden box
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Ten key steps for high-yield soybean cultivation
First, the good-seed step. According to local factors such as climate, soil fertility, soil properties, growth period, rainfall, effective accumulated temperature, production level, and cultivation mode, choose high-oil and high-protein improved varieties with strong stress resistance and good yield performance. Second, the land-preparation step. In soil tillage, adhere to a soil tillage system combining subsoiling, plowing, harrowing, and rotary tillage, with subsoiling as the main practice; vigorously promote the subsoiling method, with a subsoiling depth of 40-50 cm. For spring land preparation on corn stubble, ridge up along the thawed soil and press in time to improve land-preparation quality, achieving clean ground with no stubble,
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How to make Crystal Crab Roe Rolls? Detailed steps shared
Cuisine: Cantonese cuisine. Characteristics: crisp and refreshing, fragrant, shaped like crystal. Ingredients: 30 g swimming crab meat, 200 g white radish, 50 g carrot, 30 g cucumber. Method: Cut the white radish into thin slices using the roll-cutting method, lightly salt until soft, rinse with cold water and set aside. Shred the carrot and cucumber, stir-fry together with the crab roe to make a crab roe filling. Wrap the above crab roe filling in the white radish slices to make radish rolls. Soak the radish rolls in a sweet-and-sour sauce made with white vinegar, sugar and lime juice for 2 hours. Cut into shape and serve.
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How to make pan-fried fish with sauce taste delicious? Detailed steps
1) Clean one trout and make a few cuts on both sides so it absorbs the flavor more easily. 3 scallions, cut diagonally into sections. 2) Stuff most of the scallion sections into the trout's belly, coat both sides well with light soy sauce, and marinate for about 20 or 30 minutes. 3) Prepare the dipping sauce: half a spoonful of Liubiju dried paste + diluted with boiling water + a small half spoonful of brown sugar + a small half of a chopped hot pepper + minced ginger + a few drops of fish sauce. This sauce was something I mixed at random, and it turned out quite tasty, with a very strong savory bean paste aroma. Originally it was supposed to use some kind of "tamarind sauce," but I did not
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Recipe and detailed cooking steps for moss vegetable prawns
Cuisine: Fujian cuisine Ingredients/seasonings: 12 prawns, make a prawn marinade with 1 tbsp wine, 1 tsp salt, 1 tsp sesame oil, 2 scallions, 3 slices ginger; 25 g moss vegetable; make an egg mixture with 1 egg, 1/2 tbsp wine, 1/2 tsp sugar; appropriate amount of Sichuan peppercorn salt or tomato ketchup. Preparation process: ① Wash the prawns, peel off only the shell from the middle section (remove the heads, but keep the shells on the tails), pull out the sand intestine and make a cut on the belly of the shell. ② Crush the scallions and ginger, put them into a large bowl, add the wine and salt
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Detailed Explanation of the Production Process and Steps of Mushroom Flour Paste
Mushroom flour paste is yellowish-brown, glossy, fresh and sweet in taste, moderately salty, and has a distinctive mushroom aroma. 1. Raw material ratio: mushroom by-products (substandard mushrooms, broken mushrooms, mushroom fragments) 30 kg, flour 100 kg, salt 3.5 kg, five-spice powder 200 g, saccharin 100 g, sodium benzoate 100 g, citric acid 300 g, water 30 L. 3. Key production points (1) Making dough pellets: add 30 L of water to 100 kg of flour, mix evenly, knead into thin long strips, cut into broad bean-sized pieces
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How to make braised yellow croaker with tofu delicious? Detailed recipe steps shared
Ingredients: 1 yellow croaker, 500 g tofu, 25 g soaked wood ear mushrooms, appropriate amounts of heart of green vegetables, scallion sections, ginger slices, salt, MSG, peanut oil, and cooking wine. Method: ①Slaughter the fish, remove the scales, gills, and internal organs, wash clean, score diagonal cuts on both sides of the fish body and set aside; wash the tofu and cut into thick slices, wash the wood ear mushrooms and heart of green vegetables. ②Heat oil in a wok, add scallion sections and ginger slices to sauté for aroma, then add the fish and lightly fry on both sides, add fresh stock, cooking wine, and salt, after bringing to a boil skim off the foam, add the tofu and wood ear mushrooms, cook over low heat until done, add the heart of green vegetables and MSG,
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Detailed explanation of potato crispy candy slice processing technology, master all steps and methods
1. Selecting potatoes and slicing: Choose fresh potatoes weighing 50-100g with no pests or diseases, wash the soil off the skin, then place them in a 20% alkaline solution and stir constantly with a wooden stick to peel them. After all the skin has come off, scoop them out, rinse once, and drain for later use. For slicing, cut into diamond-shaped or triangular thin slices 1-2mm thick as needed; after cutting, immediately soak them in clean water to prevent the starch on the surface from discoloring. 2. Boiling and drying: Scoop out the cut slices soaked in water and put them into boiling water to cook. When they are 80% cooked, immediately turn off the heat and dry them. In this step, you must master
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A home-style recipe for candied dates: easy to make at home in just a few simple steps
[Ingredients] Choose 2 jin of the finest golden-thread small dates (the dates from Cangxian, Hebei Province are the best). [Method] 1. Put the dates in a pot and boil until they split open. 2. Wash the dates clean with cold water. 3. Put the dates back in the pot, add more water, first cook over high heat for ten minutes, then cook over medium heat for ten minutes, and finally switch to low heat and simmer slowly for 2-3 hours, until there is no water left in the pot, the dates stick to one another with the sugary syrup cooked out of them, as if they had been mixed with honey, and the candied dates are ready.
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Syrup-packed pear: method and detailed preparation steps
Preparation method 1. Fruit selection: Do not choose overly unripe or overripe fruit. The pears are ripened until yellow in color and smooth in flesh. Remove pears that are bruised or rotten, affected by mulberry bark, hard-headed, pest- or disease-damaged, apple-shaped, or otherwise prone to discoloration. The fruit core temperature should be above 5°C when loading. 2. Remove stems and peel: First remove the pear stems, then peel by machine. 3. Cut in half and remove the seed cavity: Cut lengthwise into two halves, remove the seed cavity and the fibrous stem end, and trim into complete 1/2-piece shapes. During handling, the fruit pieces must be immersed in 1-2% salt water to protect color, and the process should be shortened as much as possible,
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