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The shaggy mane mushroom has become a rising star among edible fungi.
The shaggy mane mushroom is a new variety of premium edible fungus with high nutritional and medicinal value. According to analysis by relevant edible fungus research experts, every 100 grams of dried shaggy mane mushroom contains 25.4 grams of crude protein, 3.3 grams of fat, 51.5 grams of nitrogen-free carbohydrates, 7.3 grams of cellulose, and 12.5 grams of ash, with a caloric value reaching 346 kcal. In addition, it contains all the essential amino acids for the human body. The raw materials for cultivating shaggy mane mushrooms are abundant, with most materials coming from agricultural by-products (such as rice straw, stalks, rice husks, sawdust, etc.), and the cost is low while efficiency is high.
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Morel mushrooms become a new star food on the dining table
Known as the "king of mushrooms", the morel is a very precious fungus in the world, a premium nutritional tonic, with a natural function of tonifying the kidney and strengthening yang. According to measurements: morel mushrooms contain 28.1% protein, 4.4% crude fat, and as many as 20-plus kinds of amino acids, accounting for 48.47%; in particular, the content of the 8 essential amino acids for the human body is very high, making up 44.14 of the total amino acids, among which arginine has the highest content, becoming an important factor in tonifying the kidney and strengthening yang. In addition, morel mushrooms also contain a large amount of hormones and other nutritional components. It is both
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Golden Star Yellow Umbrella Mushroom Successfully Cultivated Artificially in Jiangxi
Recently, fresh "Golden Star Yellow Umbrella" mushrooms were successfully cultivated artificially in Shicheng County, Jiangxi Province, and quickly became a new favorite in local residents' "vegetable baskets," selling out rapidly after hitting the market. The "Golden Star Yellow Umbrella" mushroom originally had no history of artificial cultivation and is also quite rare growing naturally in the wild. Luo Yijin, a farmer from Taohua Village in the Yangdi area of Hengjiang Town in the county, accidentally discovered wild "Golden Star Yellow Umbrella" mushrooms during an operation deep in the mountains. After picking the mushrooms and bringing them home, Luo Yijin began actively practicing and boldly exploring artificial cultivation methods for them.
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