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Southern Potato Conference Held: More Than 50% of Potatoes in China Will Be Consumed as a Staple Food by 2025
From December 17 to 18, the 2015 Southern Potato Conference was held in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, with more than 400 academic and industry professionals from home and abroad in attendance. According to statistics from the Potato Professional Committee of the Crop Science Society of China, from 2010 to 2014, China's potato
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State Administration of Grain on Further Advancing the Industrialization of Staple Foods
Guo Liang Zhan [2012] No. 164 Guiding Opinions of the State Administration of Grain on Further Advancing the Industrialization of Staple Foods and Enhancing the Capacity to Guarantee Staple Ration Supply To the grain bureaus of all provinces, autonomous regions, municipalities directly under the Central Government, cities under separate state planning, the Xinjiang Production and Construction Corps, and the General Administration of State Farms of Heilongjiang Province; China Grain Reserves Corporation, COFCO Corporation, China Hualiang Logistics Corporation, and China Zhongfang Corporation:
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Potato Staple Food Processing Industry Alliance Established
Recently, the National Potato Staple Food Processing Industry Alliance, formed under the leadership of the Institute of Food Science and Technology of the Chinese Academy of Agricultural Sciences, held its founding conference in Dingxi, Gansu, aiming to implement the State Council's deployment requirements for accelerating the transformation of agricultural development methods, deeply carry out the staple food processing
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Industrialization of potato as a staple food has gradually made its way onto ordinary people's dining tables
In recent years, China's potato production has continued to develop steadily. In 2014, the planted area reached 5.57 million hectares, accounting for about one quarter of the world's total, and China has become the largest country in potato production and consumption. Against this background, the industrialization of potato as a staple food is particularly important.
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National Potato Staple Food Processing Industry Alliance Officially Established
On September 21, the founding conference of the National Potato Staple Food Processing Industry Alliance, spearheaded by the Institute of Food Science and Technology of the Chinese Academy of Agricultural Sciences, was held in Dingxi, Gansu. The conference adopted the alliance's charter and the list of organizational personnel, and elected
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Important progress made in China in the development of potato as a staple food
Xinhua News Agency, Beijing, September 18 (Reporters Lin Hui and Wang Yu) Chen Mengshan, Secretary of the Party Leadership Group of the Chinese Academy of Agricultural Sciences, said on the 18th that since the Ministry of Agriculture launched the work of developing potato as a staple food in July 2013, the relevant research teams of the Chinese Academy of Agricultural Sciences have overcome technical difficulties such as few dedicated varieties, weak adhesion of whole potato flour,
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When potato is used as a staple food, nutrition and taste matter equally
In 2015, the national strategy for the development of potato staple food products and the potato industry was officially launched, which is of great significance for ensuring national food security, improving people's dietary structure and promoting social and economic development. With staple crops such as rice, wheat and corn facing limited room for yield increases,
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How did the potato make a comeback to become a staple food in China?
For hundreds of years, the potato has always been an everyday dish on the dining tables of ordinary Chinese people. However, since the beginning of this year, as China proposed expanding potato planting area and gradually making it a staple food crop to safeguard national food security, the unassuming potato has begun to step into the spotlight.
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Potato as a staple food: industrialization draws ever nearer, but how far is it from the ordinary dinner table?
Nowadays, various agricultural resource factors are stretched tight, and residents' demands for improving the nutritional structure of staple foods are growing higher and higher. China's push to develop the potato industry comes at just the right time. The potato is a major food that is rich in nutrients and convenient to eat, and has become the world's fourth-largest food crop after rice, wheat and
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China will accelerate the development of potato staple food products and industrialization
More comprehensive nutrition, reduced consumption of water and soil resources, and great potential for raising per-unit yield... The future development prospects of the humble potato should not be underestimated. At the 2015 World Potato Congress and the International Symposium on Potato Staple Food Products and Industrial Development held in Yanqing, Beijing, the potato became a hot topic of attention for government departments, industry experts and the public.
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