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Key Technical Points for Spring and Autumn Open-Field Cultivation and Management of Bottle Gourd (Hu Zi)
Bottle gourd (pinyin: hu zi), also known as gan hu, tian hu, hu gua, jing jie chui, long mi gua, tian gua, chang hu, bian pu; it belongs to the phylum Angiospermae, family Cucurbitaceae, genus Lagenaria, and is a variety of the genus plant bottle gourd (Lagenaria siceraria), an annual climbing herb. It differs from the bottle gourd (the original variety)
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Detailed Explanation of Key Technical Points for Spring Radish Cultivation and Management
Radish, a root vegetable, also known as laifu or water radish, with a fleshy root that is oblong, spherical or conical. It originated in China, and there are numerous varieties, with green skin, red skin and white skin. It has multiple culinary and medicinal values. Morphological characteristics of radish: biennial or annual herb
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Detailed Key Points for Growing Pumpkins in Spring and Autumn
Pumpkin is called diaogua in the Shandong region and wogua in the Northeast region. It is edible and comes in two colors, orange-yellow and green, with a flat-round or irregular gourd shape. The immature fruit has crisp skin and dense flesh and can be used in dishes or as filling, while the mature fruit is sweet and mealy and can be used to make porridge. Pumpkin
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Detailed Explanation of Key Techniques for Spring Sowing and Cultivation of Amaranth
Amaranth, original name: amaranth, aliases: Joseph's coat, old youngster, old-and-young, tricolor amaranth, Latin name: Amaranthus tricolor, Amaranthaceae family, Amaranthus genus annual herb, stems stout, green or red, often branched, hairy or hairless when young. Amaranth has soft, smooth leaves and a strong vegetable flavor
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How to grow strong spring cabbage seedlings? Key points of cold-frame seedling raising techniques
Cabbage (Brassica oleracea L.) is an annual or biennial herbaceous plant of the genus Brassica in the family Brassicaceae, and is one of our important vegetables. Apart from Chinese kale (gai lan), which originated in China, all the varieties of cabbage originated along the coast from the Mediterranean to the North Sea. As early as 4000~4500 years ago, the ancient Romans and ancient
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What to Do About Root Rot in Spring Cabbage Seedlings? Cause Analysis and Control Methods
Cabbage is a very ancient vegetable; people were already turning it into delicious dishes during the ancient Greek and Roman era more than 4,000 years ago. In Europe today, wild cabbage can still be seen growing on those barren, cold chalk grasslands. Cabbage
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What are the key points of spring management techniques for daylily
Daylily, also known as golden needle vegetable and lemon daylily, belongs to the order Liliales, family Liliaceae, a perennial herbaceous plant, with roots nearly fleshy, often spindle-shaped and swollen in the middle and lower parts. The flower scapes vary in length, the pedicels are relatively short, and the flowers are numerous, with perianth in pale yellow, orange-red, and black-purple; the capsule is obtusely triangular-
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How to raise seedlings for spring-sown Welsh onions? Master these key technical points
The Welsh onion is a type of onion and can be divided into four types: common Welsh onion, Tillering onion, Rakkyo, and Tree onion. The Welsh onion is pungent in taste and slightly warm in nature; it disperses pathogens and unblocks yang, detoxifies and seasons food, induces sweating, inhibits bacteria, and dilates blood vessels. It is mainly used for wind-cold common cold, aversion to cold with fever, headache
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How to cultivate celery in spring? Detailed explanation of key technical points
Celery belongs to the Apiaceae family. There are three types: water celery, dryland celery and western celery. Their functions are similar, and for medicinal use dryland celery is the best. Dryland celery has a stronger aroma and is called medicinal celery. However, it is not the same species as cilantro. Celery is rich in protein, carbohydrates, carotene, B vitamins,
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How to Apply Organic Fertilizer in Orchards in Spring? Detailed Methods and Techniques
Precautions: Choosing commercial organic fertilizer. First, clarify the source of the raw materials. Second, conduct a small-area trial demonstration with the chosen commercial organic fertilizer first. Be careful to apply it after it is fully decomposed. Most organic fertilizers, such as newly purchased chicken manure and cow manure, often carry harmful substances such as pathogens, and using them directly is harmful to crops.
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