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What are the benefits of Tiepi Shihu (Dendrobium officinale) at 100,000 yuan per jin, and how do you eat it for the best effect? Can it be taken long-term?
Tiepi Shihu, also known as Heijiecao, is a precious Chinese medicinal herb that grows on semi-shady, damp rocks. Because it has effects such as lowering blood sugar, lowering blood lipids and detoxifying, it is widely used as a health tonic. It is currently sold on the market, and the price is on the expensive side, so what about Tiepi Shihu at 100,000 yuan per jin
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How to Grow Dendrobium officinale (Purple-Skinned Shihu)? Detailed Explanation of Key Cultivation Techniques
Summary Site selection and land preparation: Dendrobium officinale (purple-skinned Shihu) is suited to growing in an environment with balanced light, temperature and humidity; the winter temperature should not fall below 0°C, and the soil needs to be plowed and disinfected. Division propagation: division propagation is the main method, and planting can be done around February 4 in early spring; select high-quality, disease-free stems, cut off the old stems, mix the seeds with farmyard manure, and then place them into the planting holes. Later management: ensure the soil stays moist, water by small-drip irrigation or sprinkler irrigation, apply topdressing at the right time, and do a good job of disease prevention and control.
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What Is the Difference Between Huangcao and Shihu? One Article Explains How to Tell Them Apart
When Shihu is mentioned, many people think of Tiepi Shihu, which can not only be brewed as tea, used in soups, but also stewed with Chinese herbs to nourish the body. So what is the difference between Huangcao and Shihu? 1. Among all Huangcao Shihu varieties, Zhipi Shihu and Tiepi Shihu are
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What is the difference between Huangcao Shihu and Tiepi Shihu?
Both Huangcao Shihu and Tiepi Shihu are known as Shihu, and both are plants of the Dendrobium genus in the Orchidaceae family. Their medicinal value in traditional Chinese medicine is also very similar, so how should we distinguish them? What are the differences between Huangcao Shihu and Tiepi Shihu? 1.
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Taipei Mayor Ko Wen-je Experiences the Baishihu Tourist Strawberry Farm, Promotes Agricultural Tourism in Taipei
As spring arrives, the "2019 Neihu Strawberry Season" will kick off this weekend, and Taipei Mayor Ko Wen-je specially took the strawberry shuttle bus to the Baishihu Leisure Agriculture Area on the morning of yesterday (the 6th) to warm up for the Neihu Strawberry Season ahead of time; facing the...
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Introduction to the Characteristics of the Shihuaguo Peach No. 3 Variety
Shihuaguo Peach No. 3: Shihuaguo Peach 3# is a nectarine variety. The fruit is pink in appearance, with a single fruit weight of >=200g, yellow flesh, and it matures and comes to market from mid-May to late May. It is suitable for protected cultivation in both northern and southern regions. In years with heavy rain, split-fruit disease must be prevented. Cultivation model: if the old sparse-planting production method is followed (25-89 plants per mu), using the traditional cultivation model of deeply dug holes, this not only increases investment costs, but also delays fruiting, slows economic returns, and results in low light utilization, poor fruit quality, and low yield, falling far short of agricultural standardization requirements.
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Detailed Introduction to the Shihuaguo No. 1 Peach Variety
Shihuaguo No. 1 Peach: Shihuaguo No. 1 peach takes less than 60 days from flowering to fruit maturity; in the Jinhua area, it matures in mid-to-late May, and in abnormal years in early June. The fruit is extra large, with the largest reaching 590 g; the skin is white with a red blush, and the appearance is very showy; the flesh is crisp and tender, juicy, with few fibers, and the fruit has a fragrant, rich, sweet flavor, with soluble solids content >= 14%; the fruit is tolerant of storage and transport, and does not rot after 10 d at room temperature. The chilling requirement is 850 hours. The main diseases and pests throughout the growing period of this variety are peach leaf curl, gummosis, etc., and the main insect pests
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