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  • Where can I find seedlings of Taiwan's new strawberry variety Lianxiang? Comparing its sweetness with Satsuma Otome strawberries

    The Miaoli District Agricultural Research and Extension Station under the Council of Agriculture today unveiled "Lianxiang," a strawberry bred over 6 years, whose sweetness rivals the Japanese strawberry "Satsuma Otome," reaching up to 16 degrees Brix or more, with better propagation success rates and plant health, to be technology-transferred and produced after April. Right now this

  • Clever Use of Garlic Decoction for Preserving Satsuma Mandarin

    In the winter of 1985, a preservation experiment on Owari satsuma mandarin (Citrus unshiu 'Owari') was carried out using Chinese herbal medicine treatments. The results showed that dipping the fruit in a 10% garlic decoction for 10 seconds had a good preservative effect. The Chinese herbal medicine formulations tested were: (1) 10% decoction each of Schizonepeta tenuifolia, dandelion, galangal, Sichuan pepper, and zedoary (abbreviated as the five-ingredient mixture); (2) 10% decoction each of garlic, tea seed cake, and Chinese honey locust (abbreviated as the three-ingredient mixture); (3) 10% decoction each of tea seed cake and Chinese honey locust (abbreviated as the tea-honey locust liquid); (4) 10% tea seed cake decoction

  • Key Technical Points for Simple Canopy Film Covering of Early-Maturing Satsuma Mandarin Varieties

    Key Technical Points for Simple Canopy Film Covering of Early-Maturing Satsuma Mandarin. Yiling District, Yichang City, Hubei Province is the hometown of early-maturing mandarins in China, with an existing citrus cultivation area of 23,300 hm2 and an annual output of over 700,000 t. Because frost...

  • What variety of orchid is Satsuma Nishiki Jianlan?

    Cymbidium ensifolium, variegated-leaf, a famous cultivar. Satsuma Nishiki: a famous variegated-leaf cultivar of Taiwan four-season orchid. This plant was early exported from Taiwan to Japan, cultivated in the Satsuma region of Japan, and is a representative variegated-leaf cultivar of the Taiwan four-season orchid. Characteristics: In this cultivar's new-shoot stage, the variegation shows a small green cap with central translucent variegation or a central-striped variegation; as it grows, moss spots gradually emerge from the leaf base...