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A detailed explanation of the current wholesale price of zongzi leaves per jin and the difference between the plant and ruo leaves
Zongzi leaves are one of the indispensable materials for making zongzi, the food eaten on the day of the Dragon Boat Festival. Zongzi were called "jiao shu" and "tube zongzi" in ancient times, and are made by wrapping glutinous rice in zongzi leaves or boiling it with added auxiliary ingredients. So what is the current wholesale price of zongzi leaves per jin? What plant's leaves are they? And
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The Difference Between Ruo Leaves and Zongzi Leaves and a Detailed Guide to Growing Them
During the Dragon Boat Festival everyone has the habit of making zongzi, and we all know that zongzi are made by wrapping glutinous rice in a kind of leaf, then adding various foods such as dates, pork and egg yolks. Zongzi leaves are generally sold in the market, and a friend asked, ruo leaves and zongzi