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Detailed Explanation of the Method for Raising Jujube Seedlings by Root Cutting and Returning to the Nursery
To raise jujube seedlings by root cutting and returning them to the nursery, first select plants of excellent quality and free from pests and diseases as mother plants. Before budbreak, dig a trench 30-40 cm wide and 40-50 cm deep around the outer edge of the mother plant's canopy to cut the jujube roots, and use scissors to trim the cut root wounds smooth. Apply decomposed organic fertilizer, about 75 kg per plant, mix it with moist soil, fill it into the trench and tread it firm. If conditions permit, it is best to irrigate thoroughly once. Then cover with a layer of loose soil to conserve moisture. After the jujube roots are stimulated, a large number of clustered root-sucker seedlings will appear on the ground near the trench in May-June. Management of the root-sucker seedlings should be strengthened in a timely manner. After budbreak, remove excess buds; the principle is to remove the dense and keep the sparse, and remove the weak and keep the strong, generally with a plant spacing of about 15 cm, so as to ensure normal growth of the seedlings.
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Experience Sharing on Raising Jujube Sucker Seedlings by Returning Them to the Nursery
Using jujube sucker seedlings from jujube orchards and returning them to the nursery is a widely applied method for cultivating strong jujube seedlings. (1) Land preparation: choose flat loam soil with a water source as the nursery. Plow deeply 20 cm and apply sufficient farmyard manure as base fertilizer. Make beds 90 cm wide and 10 m long, oriented north-south, with 2 rows of seedlings per bed.
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Detailed Explanation of the Fig Cutting Propagation Method in Plastic Film Sheds
The fig (Ficus carica Linn.) is a flowering plant belonging to the mulberry family (Moraceae) and the genus Ficus. It mainly grows in some tropical and temperate regions and is a subtropical deciduous small tree. There are currently about eight hundred known fig varieties, the vast majority of which are evergreen varieties; only those growing in temperate regions are deciduous varieties.
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To achieve high yields in rapeseed, the key is to do a good job of raising seedlings
Rapeseed, also known as oil bok choy or bitter greens, Latin name: Brassica campestris L., a plant of the Brassicaceae family and Brassica genus, native to China. Its stems are dark green, its leaf stalks resemble those of bok choy, and it is a variety of Brassicaceae bok choy; its flowers are yellow. In agronomy, the
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How to Grow Green Bell Peppers: A Detailed Guide to Seedling Raising and Field Management
Green bell pepper belongs to the plant kingdom, class Dicotyledoneae, subclass Asteridae, family Solanaceae. Together with red chili peppers, it is collectively called pepper. The fruit is a berry. It has many aliases: big pepper, lantern pepper, and persimmon pepper are all names for it; because it can bear sweet berries, it is also called sweet pepper or vegetable pepper. Annual or
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Causes of Acute Seedling Death in Greenhouse Cucumbers and Key Points for Raising Seedlings
Cucumber, a plant of the genus Cucumis in the Cucurbitaceae family. Also known as huanggua or qinggua. The fruit is oily green or emerald green, with soft small spines on the surface. It is widely cultivated throughout China and is now widely grown in temperate and tropical regions. Cucumber likes warmth and cannot tolerate cold, and is one of the main greenhouse products
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How to grow strong spring cabbage seedlings? Key points of cold-frame seedling raising techniques
Cabbage (Brassica oleracea L.) is an annual or biennial herbaceous plant of the genus Brassica in the family Brassicaceae, and is one of our important vegetables. Apart from Chinese kale (gai lan), which originated in China, all the varieties of cabbage originated along the coast from the Mediterranean to the North Sea. As early as 4000~4500 years ago, the ancient Romans and ancient
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How to raise seedlings for spring-sown Welsh onions? Master these key technical points
The Welsh onion is a type of onion and can be divided into four types: common Welsh onion, Tillering onion, Rakkyo, and Tree onion. The Welsh onion is pungent in taste and slightly warm in nature; it disperses pathogens and unblocks yang, detoxifies and seasons food, induces sweating, inhibits bacteria, and dilates blood vessels. It is mainly used for wind-cold common cold, aversion to cold with fever, headache
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What are the key points for sowing and raising seedlings of green bell peppers in summer?
The green bell pepper belongs to the plant kingdom, class Dicotyledoneae, subclass Asteridae, family Solanaceae. Together with the red chili pepper, it is collectively called pepper. The fruit is a berry. It has many aliases; big pepper, lantern pepper, and persimmon pepper are all names for it, and because it can bear sweet-tasting berries, it is also called sweet pepper and vegetable pepper. Annual or multi
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Key Technical Points and Scientific Free-Range Methods for Raising Native Chickens
A native chicken is a local chicken breed that is free-range raised by farming households themselves and has a relatively long rearing period. Some of the native chickens currently sold in farmers' markets are indeed local breeds, but they are raised in confinement, or their rearing period has been greatly shortened by using artificial compound feed and the like; some
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