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Origin Processing Methods and Technical Key Points for Angelica sinensis
The processing of Angelica sinensis directly affects the quality and medicinal efficacy. Because fresh Angelica sinensis contains more than 60% water and the medicinal component volatile oil, if processing is not timely or not done well, it will become moldy and deteriorate. Processing methods and procedures for Angelica sinensis: 1. Sorting and bundling. The recovered Angelica sinensis should be sorted promptly, and roots that are rotten, especially water-rotted, should be picked out to prevent the spread and infection of water rot. The selected Angelica sinensis is spread under the eaves in a dry, ventilated place to air-dry for about 7 days so that the moisture evaporates and the roots become soft, then they are bundled with willow twigs or tree bark. Each bundle of fresh
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What are the processing methods for Angelica sinensis? Read this article to find out
After harvesting, shake off the soil, pick out the rotten roots, remove the remaining leaf stalks, and after the moisture has slightly evaporated, tie them into flat bundles weighing 0.5~1 kg and place them in a smoking shed. Inside the smoking shed, build a 130 cm high rack, lay bamboo strips on top, and place the angelica bundles on it alternately flat and upright, with a thickness of 30~50 cm. Use soybean stalks, wet poplar, willow wood, etc. as fuel; after lighting, spray water so that it only produces smoke and no open flame, smoke them to color, until the surface of the angelica turns reddish red, then switch to coal fire or firewood (grass) fire and smoke for about 10 days, then turn over
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A Detailed Explanation of the Processing Methods and Key Technical Points for Angelica sinensis
The pharmacological effects of Angelica sinensis (dong quai) are very broad, and it is an extremely commonly used traditional Chinese medicine. Therefore, it is often made into different decoction pieces for use. The common decoction pieces mainly include "whole dong quai," "dong quai body," "dong quai tail," "stir-fried dong quai," "dong quai charcoal," "oil-stir-fried dong quai," "wine-stir-fried dong quai," and so on. They are described separately below. (1) Whole dong quai: take the raw Angelica sinensis medicinal material, remove impurities, wash clean, pile and moisten until thoroughly penetrated, cut into thin slices, and dry in the shade or at low temperature. (2) Dong quai body: wash the dong quai body clean with water, moisten until
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Detailed Explanation of the Harvesting and Processing Methods and Uses of Lingzhi (Reishi Mushroom)
Harvesting and Processing: Lingzhi generally requires 50-60 days from inoculation to harvest. When the edge of the cap stops growing and brownish-red basidiospores appear on the hymenium beneath the cap, it indicates that the fruiting body has matured, and it can then be harvested. Cut it off from the middle of the stipe with a small knife, taking care not to crack the cut surface, then spread it out to air-dry or dry it at low temperature. If collecting spore powder, place clean plastic sheeting or smooth, clean paper under the fruiting bodies on the cultivation rack, collect with a bristle brush, and after the spore powder has been sun-dried and dried, store it in plastic bags for medicinal use. Uses:
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Detailed Explanation of Key Technical Points for Ganoderma Harvesting and Processing
1. Harvesting and drying. Under normal conditions, it takes about 20 days from the appearance of the primordium to the maturation of the cap. When the cap is fully expanded, releasing a large number of spores, the white edge has disappeared, the thickening is not obvious, and the cap color is crimson red (red Ganoderma), with uniform color, it can be harvested. After harvesting, promptly cut off the culture medium adhering to the base of the stipe from the fruiting body, dry it in sunlight, or place it in a drying room for drying, with the temperature controlled at 55-65°C, until the moisture content of Ganoderma is about 12%. The moisture content of fresh Ganoderma is usually 63%, and the drying ratio is generally 40%-
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Processing Methods and Storage Tips for Scorpions
In the process of artificial scorpion farming, timely harvesting, processing, storage and selling are important steps for making full use of space, saving feed, speeding up capital turnover and increasing added value; this work should be carried out 7 days before pregnant scorpions give birth, by keeping strong pregnant scorpions and high-quality breeding scorpions, and harvesting and processing the remaining mated male scorpions, female scorpions that have given birth for more than 3 years, and some scorpions with missing limbs, disease or weakness as commercial scorpions. 1 Processing methods 1.1 Processing of "salted whole scorpions" Before processing, first put the scorpions into cold
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Processing Methods and Technical Points for Tremella and Pear Juice
1. Process Flow (1) Pear processing process flow: raw material selection → halving → peeling → coring → trimming → pre-cooking → crushing → colloid milling → interlayer juice storage (2) Tremella processing process flow: raw material → soaking → washing → trimming → pre-cooking → crushing → colloid milling → interlayer juice storage tank (3) Blended finished product process flow: mixing and blending → opening steam and heating → high-pressure homogenization → canning → sealing → sterilization → wiping cans → coating with paraffin oil → packaging → finished product 2. Operating points (1) Pear processing points ① Raw material selection
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Which improved varieties of processing yellow peach have been promoted in recent years
In recent years, the improved processing yellow peach varieties that have been promoted mainly include Golden Queen, Zhenghuang 2, Jinxu, Jintong 5, 6, 7, and 9, Mingxing, Dixon, and others. (1) Golden Queen: bred in New Zealand, the main canning export variety of Australia. The fruit ripens in late September. The average single fruit weight is 125 grams, uniform in size, suitable for processing. Its sugar content is higher than other canning peaches, and the canned product is golden and bright. Under cold storage conditions it can be stored until December, and it is an ideal dual-purpose variety for fresh eating and processing. High and stable yield. (2) Zhenghuang 2
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Processing Methods and Technical Key Points of Ginger Juice Hard Candy
Hard candy is the densest type of all candies. The specific gravity of general hard candy is between 1.5 and 1.6. Hard candy currently sells poorly in the candy market, but if improvements are made in variety and flavor, it has great prospects. Ginger juice hard candy is rarely seen on the market, and its processing technology is as follows: 1. Raw material processing: Use tender ginger or a small portion of old ginger, wash clean, peel and crush, then put into a pulping machine to make pulp, press and filter to obtain ginger juice for later use. 2. Production process using atmospheric pressure boiling to make hard candy: (1) Sugar boiling: Hard candy contains 9
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Detailed Explanation of Wort Fermented Beverage Processing Technology
Barley (Hordeum vulgare L.), also known as naked barley, rice barley, bare barley, etc., is a grass family plant. It ranks fourth in world grain crop production, after only wheat, rice and corn. Its uses are quite extensive, with wide applications in food, feed, brewing, medicine, textiles, the nuclear industry, weaving crafts and other fields. Germination treatment can improve the nutritional value of cereal seeds, increase the digestibility and absorption rate of protein and starch, increase the content of limiting amino acids and vitamins, and can also
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