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When do Pinghe honey pomelos generally ripen?
Pinghe honey pomelos ripen from October to December each year. Pinghe honey pomelo is a famous local fruit of Pinghe County, with a cultivation history of more than 500 years. As early as the reign of Emperor Qianlong of the Qing Dynasty, it was listed as a tribute to the imperial court. Its fruit is large, seedless and of high quality, with a sweet-and-sour taste and a slight bitterness, and it is rich in vitamin
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Detailed Introduction to the New Oyster Mushroom Variety Pinghei No. 2
This variety is a wide-temperature type, with a fruiting temperature of 4-24°C. The caps are dark gray, medium to large in size, and tolerant of carbon dioxide. Under normal management conditions, the mycelium is thick and white, the fruit body shape is regular, and it is stemless, contamination-resistant, thick-fleshed and pliable, and tolerant of transport. It has a particularly strong ability to decompose lignin and cellulose, grows very well on culture substrates made from agricultural and sideline crop stalks such as corncobs and soybean straw, and can achieve very high yields. Heiping No. 2 is suitable for cultivation on raw substrate, sterilized substrate, and fermented substrate, and bag cultivation is preferable. Corncobs are the most ideal cultivation material. When cultivated with fermented substrate, the substrate formula is corn
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