这里是Articles模块搜索页
条件筛选
  • The role of nitrifying bacteria: make aquarium water clear without spending money 1 2 3 4 5 6 A detailed explanation of the application of nitrifying bacteria in aquaculture!

    Many people have developed certain misunderstandings about nitrifying bacteria. Some think nitrifying bacteria can decompose feces; some think they can purify water quality and neutralize...

  • How to Identify Wild Honey and a Detailed Explanation of the Beekeeping Process

    We have kept bees for 30 years. In our hometown, Geshi, Ningyang, Tai'an, there is a base of ten thousand mu of jujube orchards. The jujube flower honey we collect has no processing or additives whatsoever. The jujube flower honey is all...

  • The Chinese pond turtle is one of the species farmed in Shunde's turtle industry.

    The Chinese pond turtle, commonly known as the turtle, is the most widely distributed and most numerous turtle species in our country. Whether you stop by a flower, bird, fish and insect market, linger beside a park pond, or pass by a restaurant or hotel, it is very easy to spot a Chinese pond turtle. However, even if you have seen quite a few Chinese pond turtles, you may not necessarily understand this turtle's living habits or how to raise it. In response, this article introduces the Chinese pond turtle's characteristics in detail from the aspects of its morphological features, living habits, key points of feeding and management, and farming models, for your reference. 1.

  • Water is one of the essential nutrients for foxes.

    Water is an essential nutrient for foxes, and it is the main component of cell protoplasm. In the animal body, water accounts for about more than 2/3, of which 40% is in the cells, 20% is in the tissues, and 5% is in the blood. If a fox's body loses all its fat and liver glycogen, and even loses half of its protein, it can still barely survive, but if the body loses 10% of its water, it will die. The digestion, absorption and metabolism of various nutrients in the fox's feed ration all take place in an environment with water. For example, the saliva needed to digest feed,

  • Hele crab is one of the four famous dishes of Hainan.

    Wanning Hele crab is one of the four famous dishes of Hainan. Crab is rich in nutrients, containing protein, fat, carbohydrates, ash, chitin, iron, aluminum, phosphorus and other components. It is an autumn delicacy. Crab is delicious and the meat is fresh, and the crab roe in particular has a unique flavor. It can be cooked fresh, soaked in wine, preserved in fermented rice, or salted. The most common way to eat river crab is: wash the crab, put it in a pot, add clean water, cooking wine and ginger and boil it until cooked, take it out, and dip it in a seasoning sauce made of vinegar, fine salt, soy sauce, sesame oil and shredded ginger. It is not only a famous dish, but its medicinal value should not be ignored. Special note:

  • Porcine yin deficiency with liver hyperactivity is one of the difficult and complicated diseases of pigs.

    [Etiology] This disease mostly occurs in spring and summer. In spring and summer, yang qi is released, and the main qi of livestock tends to the body surface. When feeding and management are improper, the climate is abnormal, or the pig's own regulatory and adaptive functions are disordered, some diseases closely related to the season appear, and pigs are prone to yin deficiency with liver hyperactivity. When the liver is hyperactive, it affects the heart (the mother organ affecting the child organ). The liver opens into the eyes, and the heart opens into the tongue, so diseased pigs show red eyes, red tongue, dry mouth, and fever. Because of persistent high fever, body fluids are consumed and damaged, so symptoms such as weakness and a preference for lying down appear. Liver hyperactivity overacts on the spleen, and the spleen fails in its transportation and transformation, so appetite decreases. The liver governs free coursing

  • How is Deboned Braised Chicken made with a unique flavor? A detailed explanation of the production method

    I. Product characteristics: complete in shape, evenly deep-fried, tender and falling off the bone, rich in aroma, fresh and delicious, uniquely flavored, suitable for both the old and the young. II. Processing technology (I) Raw material selection and trimming: choose a young chicken weighing about 1 kg, slaughter it, drain the blood completely, then remove the feathers and wash clean. Open the dressed chicken at the rump, remove the internal organs, wash again, shape the chicken legs and wings, then drain the water and set aside. Place the washed dressed chicken on a cutting board, belly up, use a knife to cut through the area between the ribs and the vertebra, then according to

  • Huoyan Goose Breed Introduction: One of the Main Goose Breeds

    1. Morphological Characteristics The Huoyan goose is relatively small in size, with an orange-red caruncle on its forehead that has a smooth surface. The beak is orange-red. Its most distinctive feature is its eyes: the Huoyan goose has triangular eyes, with a notch in the upper eyelid. There is a throat pouch under the jaw, and the neck is long and arched. The front body is upright and held high. The female goose has a full, drooping abdomen. The Huoyan goose has white body feathers and orange-red feet. 2. Origin and Distribution It originated in the Laiyang area of Shandong, and later became widely distributed in Changtu in Liaoning, Tonghua in Jilin, and Yanshou in Heilongjiang, among other places.