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Is the underside of the Tricholoma mushroom cap and its interior turning black toxic, and can it still be eaten normally?
Tricholoma mushroom is also called white mushroom because it is white all over, and it is also a rare edible fungus with high nutritional value. But why do some Tricholoma mushrooms bought and left for a while turn black? Is the underside of the Tricholoma cap turning black toxic? Is the inside of the Tricholoma
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What are the reasons why oyster mushrooms do not fruit or fruit abnormally?
During oyster mushroom cultivation, it is fairly common for a fully colonized, mature mushroom bed to delay fruiting, or for a bed that has already produced 1 to 2 flushes to stop fruiting normally. The reasons include the following: 1. Substrate temperature too high. In a mushroom bed with mature mycelium, if there is no influence of lower temperatures, the substrate temperature drops very slowly. If the substrate temperature is above the fruiting temperature range, primordia are not easily formed; this phenomenon is most common in low-temperature strains planted in autumn. 2. Unsuitable environment. The ambient temperature where the mushroom bed is located is higher than the fruiting temperature range of the planted strain,
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