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What are the cultivation methods and precautions for crabapple?
According to the Ming Dynasty "Qunfangpu" record: there are four kinds of crabapple, all woody. The four kinds mentioned here refer to: Xifu crabapple, pendulous crabapple, papaya crabapple and twisted-stem crabapple. Crabapple flowers are delicate and charming, but ordinary crabapple flowers have no fragrance; only Xifu crabapple is both fragrant and
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How to Grow Chili Peppers? Detailed Explanation of Planting Methods and Technical Key Points
Although chili peppers were only introduced to China after the Ming Dynasty, they are indeed the most widely consumed spice. Moreover, chili peppers are grown quite extensively in various regions. So how are chili peppers grown? Let's find out below. How to grow chili peppers? 1. Select
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A Detailed Explanation of the Origin and Development History of Black Tea ⟧2⟧Black tea originated in the Ming Dynasty in the 16th century. During the tea manufacturing process, it was discovered that sun-drying could replace the fixing (kill-green) step
Black tea originated in the Ming Dynasty in the 16th century. During tea manufacturing, it was discovered that sun-drying could replace fixation (kill-green), and after rolling the leaves turned red, thus producing black tea. The earliest black tea production began with Souchong black tea in Chong'an, Fujian. In the Qing Dynasty, Liu Jing's "Pian Ke Yu Xian Ji" records: "At the ninth bend of the mountain there is Xingcun town, where tea experts gather. Tea produced elsewhere in the province such as Shaowu and Jiangxi Guangxin, with black leaves and red soup, locally called Jiangxi Wu, is all privately sold to the various firms of Xingcun." After the appearance of Xingcun Souchong black tea, Congou black tea gradually evolved. In the 1920s, India crushed tea leaves during processing to make broken black tea, and in the 1950s our country also began trial production of broken black tea.
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The ancient orchid text "Lan Yi" was written by Feng Jingdi of the Ming Dynasty
Ming Dynasty, Feng Jingdi, "Lan Yi"
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How to grow orchids? See Li Minkui's "Secrets of Orchid Growing" from the Ming Dynasty
Li Minkui's "Secrets of Orchid Growing" from the Ming Dynasty
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How do you grow orchids? You might want to read Tao Wangling's "On Growing Orchids" from the Ming Dynasty.
Kuaiji has many orchids, but those produced in Fujian are prized. The method of growing them: they like moisture but dislike wetness, like dryness but fear the sun, like wind but avoid cold, like a pampered daughter of a wealthy family, particularly full of moods and hard to please. I once heard it said that all other flowers thrive on filth when watered, but Fujian orchids alone use tea liquid, believing that among grasses and trees none is as fragrant as the orchid, and among things clean in taste none is as tea, their natures being akin and thus suited. In the Xiu Garden there were two orchids...
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