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What are the control methods for spinach viral disease?
Spinach, an annual or biennial herb of the genus Spinacia in the subfamily Chenopodioideae of the family Amaranthaceae. Also known as boleng and Persian grass. Its leaves and tender stems are eaten. Spinach originated in Persia and was already cultivated 2000 years ago. It later spread to North Africa, and was brought by the Moors to Spain and other countries in Western Europe. Spinach was introduced to the Tang Dynasty in 647.
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Garlic Sprout Greenhouse Cultivation Methods and Technical Key Points
Garlic sprouts, also called green garlic (when not exposed to light, they are garlic yellow). The flower scape of garlic consists of two parts: the flower stalk (scape stem) and the spathe (scape bract). The spathe is the bract at the top of the garlic flower stalk, containing an underdeveloped inflorescence. Good-quality garlic sprouts should be tender, with a plant height of about 35 cm,
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A Detailed Guide to the Correct Methods for Storing and Preserving Ginger
Ginger is the fresh rhizome of the perennial herbaceous plant ginger (Zingiber officinale Roscoe) of the Zingiberaceae family, growing 40-100 cm tall. Its other names include ginger root, bailayun, gouzhuangzhi, yindixin, yanliangxiaozi, fresh ginger, and honey-roasted ginger. The rhizome (dried ginger), the cork layer (ginger peel)
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What to Do About Sponge Gourd Flower Rot? Cause Analysis and Countermeasures
Sponge gourd (Luffa) is an annual climbing herbaceous plant of the Cucurbitaceae family. The stems and branches are rough, with ridged grooves, covered with fine soft hairs; the branches are angular, smooth or with coarse hairs on the angles, and have tendrils. The stem tendrils are stout, covered with short soft hairs, usually 2-4 branches. The leaves are simple and alternate, with long petioles; the leaf blade is palmately cordate, 8-30 cm long,
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What are the control methods for downy mildew in loofah?
Loofah, in the Pearl River Delta loofah specifically refers to the eight-cornered gourd, a plant of the Cucurbitaceae family native to India, also known as vegetable gourd, widely cultivated in East Asia. It is a climbing herbaceous plant of the Cucurbitaceae family, with a strong root system. The stem is trailing, five-ridged and green, with both main vines and side vines growing
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How to sprout celtuce seeds in hot weather? A detailed guide to practical methods
Celtuce is an annual or biennial herb, 25-100 cm tall. The root is vertical and straight. The stem is erect, solitary, with paniculate inflorescence branches in the upper part, all stem branches white. The basal leaves and lower stem leaves are large, undivided, oblanceolate, elliptic or elliptic-oblanceolate, long
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What are the methods for controlling root rot disease in bean sprouts?
Bean sprouts, also called sprouting vegetables, are edible sprouts cultivated from the seeds of various grains, legumes and trees, and are also called living vegetables. Common sprouting vegetables include: Chinese toon sprouts, buckwheat sprouts, alfalfa sprouts, Sichuan pepper sprouts, green black bean sprouts, love
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How to prevent hollow radishes? Mastering these methods is enough
Radish: (luobo) (Raphanus sativus L.), also known as laifu, belongs to the plant kingdom, Brassicaceae, genus Raphanus. Annual or biennial herb. Root fleshy, oblong, spherical or conical, root skin red, green, white, pink or purple. Stem erect, stout, cylindrical
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How to comprehensively prevent and control tomato fruit rib rot? A detailed guide to practical methods
Tomato, also known as the love apple or foreign persimmon. Its ancient names were June persimmon and Xibao Sanyuan. In Peru and Mexico, it was originally called "wolf peach." The whole plant is covered with sticky glandular hairs and has a strong odor. The stem tends to lodge. The leaves are pinnately compound or pinnately parted, with extremely irregular leaflets,
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Two Methods for Controlling Cucumber Gray Mold
Cucumber, a plant of the genus Cucumis in the Cucurbitaceae family. Also called hu cucumber, qing cucumber. The fruit is oily green or emerald green in color, with soft small spines on the surface. Cucumber likes warmth and cannot tolerate cold. The suitable temperature for growth is 10-32°C. Generally, growth is best at 25-32°C during the day and 15-18°C at night; the most
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