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Schisandra Berry Jelly Processing Methods and Technical Key Points
1. Process flow: raw materials → sorting → washing → pulping and seed removal → boiling → filtering → blending → concentration → filling and sealing → sterilization → cooling → inspection → finished product. 2. Technical key points (1) Raw material handling: select fresh Schisandra berries with good maturity, remove impurities and moldy parts, then wash them clean, then crush them with a crusher while removing the seeds; after boiling, filter to remove the pulp portion. The pulp may also be retained, and after blending, homogenization treatment is required, with a homogenization pressure of 50 MPa. (2) Blending: the juice dosage is 25%-
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Processing Methods and Technical Points for Schisandra Fruit Vinegar
Fruits contain abundant sugar resources and are superior raw materials for vinegar brewing. Compared with grain vinegar, fruit vinegar has richer nutritional components, being rich in acetic acid, succinic acid, malic acid, citric acid, various amino acids, vitamins and bioactive substances, with a mellow taste, rich flavor, fresh and refreshing character and unique effects, and can soften blood vessels and lower blood lipids. Fruit vinegar is acidic, but after being absorbed and metabolized by the human body it becomes an alkaline food. Fruit vinegar has the following health benefits: (1) The volatile substances and amino
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What are the methods for getting Schisandra chinensis to produce a high yield in its second year?
In the process of cultivating Schisandra chinensis, a single plant with two canes is generally used. With good management, it can fill the trellis in the same year, but most plants fill only half or a bit more than half the trellis. Nowadays, it is best to plant a single plant with a single vine. The specific method is to leave half a trellis in the first year; that year the cane can grow 2 m, the main vine's thickness can reach more than 0.4 m, and in the second year the yield per mu can reach more than 400 jin. In the spring of the second year, reserve canes are selected at the base of the main vine and from the underground stem, and in the third year the two vines bear fruit. Another method is the close-planting method, that is, 2200 plants per mu,
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Schisandra Pruning and Training Methods and Key Technical Points
The principles of training and pruning are: keep strong main vines to ensure rational use of space; remove old canes and keep few; keep medium and long branches, remove short branches and basal branches; remove diseased, weak, overcrowded and senescent branches. (1) Trunk heading: after transplanting, the trunk must be headed. The standard for trunk heading is: select and keep 2-3 plump buds, and cut back at 3-5 cm from the ground diameter. The time for trunk heading is the following spring, after the snow melts and before the plant begins to grow. After the plant sprouts, keep 2 strong vines, and no more than 3. After trunk heading, use 2 strands of acrylic wool, tie one end together and fasten it to a wooden stick about 10 cm long,
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What are the methods for breeding improved varieties of Schisandra chinensis?
Schisandra chinensis is a plant of the Magnoliaceae family and a valuable medicinal herb, with effects of astringing the lungs, nourishing the kidneys, stopping sweating, stopping diarrhea, and securing the essence. Schisandra chinensis prefers a humid environment (but does not tolerate waterlogging), is cold-resistant, needs moderate shade, and is suited to humus soil or loose, fertile loam. It has strong adaptability and can be grown in both northern and southern China. It often grows wild in coniferous and broad-leaved mixed forests, mountain gullies, along stream banks, among small trees and shrubs, or at forest edges and in open areas within forests. Methods for breeding improved varieties 1. Seed propagation. After the fruits are harvested in autumn, remove the flesh and wash out the seeds, then dry and store them.
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How to prune Schisandra chinensis? A detailed explanation of the key methods
If you want stable and high yields from cultivated Schisandra chinensis, pruning is the key. The author has been engaged in the artificial cultivation of Schisandra chinensis since 1997 and has summarized pruning methods through practice. They are written out here for fellow farmers' reference. 1. Row orientation: For Schisandra chinensis cultivation, the best row orientation is north-south, which provides good light exposure and good ventilation, laying the foundation for stable and high yields. 2. Trunk establishment: Schisandra chinensis seedlings grow relatively vigorously in the summer of the year they are transplanted. For each plant, select and retain 3-4 strong lateral vine branches and train them onto the poles. One seedling gets two poles, and each pole has two main vines climbing it. Cut off the main stem of the original seedling
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Symptoms and Control Methods of Root Rot in Schisandra (Schisandra chinensis)
The disease occurs from early May to early August. When it strikes, the junction between the roots and the ground turns black and rots, the root bark peels off, the leaves wither, and the entire plant may even die. It is mostly caused by waterlogging in the field. Control methods: (1) The field plot must not accumulate water; drain promptly when it rains to keep soil moisture at around 40%. (2) During the disease period, drench the roots with a 500-1000 times dilution of 50% carbendazim.
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What are the propagation methods for Schisandra chinensis? A detailed guide
Schisandra chinensis is mainly propagated by seed, but it can also be propagated by dividing the underground creeping stems, or by asexual methods such as cuttings and layering. However, apart from rhizome propagation, asexual propagation by cuttings and layering is difficult to root and has a low survival rate, and the conditions required for treatment are not easy to master, so all are inferior to seed propagation. Seed propagation is simple and easy to master, and can produce a large number of seedlings in a short time. (1) Seed selection Schisandra chinensis seeds should be selected from the ears during the autumn harvest, keeping fruit ears with large, uniform berries for seed use, dried and managed separately. Dry
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What are the propagation methods for Schisandra chinensis?
Propagation methods. Wild Schisandra chinensis, aside from seed propagation, mainly reproduces by underground creeping stems. In cultivation, cuttings, layering and seed propagation are mostly used, but rooting is difficult, and the conditions required for treatment are hard to control, so none are as good as seed propagation. Seed propagation is simple and easy, and a large number of seedlings can be obtained in a short time. 1. Seed selection: For Schisandra chinensis seeds, it is best to carry out selection on the fruit clusters during the autumn harvest, keeping fruit clusters with large, uniform berries as seed stock, and drying and storing them separately. When drying, never use fire, a heated kang or a frying pan. They can be sun-dried or dried in the shade
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Harvesting, Processing Methods, and Main Uses of Schisandra chinensis
Harvesting and processing: After planting, it bears fruit heavily in 4-5 years. In September-October, when the fruits turn purplish red, harvest them as they ripen, dry them in the sun or by heat, rub off the fruit stalks, and pick out the black seeds before storing them in the warehouse. Uses: 1. The ripe fruit is used as medicine: it has the functions of tonifying qi and astringing the lungs, nourishing the kidneys, astringing essence, promoting fluid production, stopping diarrhea and checking sweating. It mainly treats asthma and cough, spontaneous sweating, spermatorrhea, insomnia, chronic diarrhea, fluid depletion and thirst, etc. Formulas: (1) Neurasthenia, insomnia: Schisandra chinensis 15-25k, decocted in water. Or take Schisandra chinensis 50g, crush it, and use 5
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