-
A Detailed Guide to Harvesting and Processing Methods for Schisandra (Schisandra chinensis)
Harvest from late August to early October, picking as they ripen. For processing, they can be sun-dried or oven-dried; keep the room temperature at 60°C, and when the schisandra berries are half-dry, lower the temperature to 40-50°C; when they are 80% dry, move them outdoors to sun-dry until fully dry, then rub off the fruit stalks and pick out the black berries before storing them in the warehouse.
-
What are the common control methods for diseases of Schisandra chinensis?
Schisandra chinensis fruit rot and its control: Small brown or black spots appear on the fruit surface, which later turn black. Control method: use a 50% amobam 500-600 times dilution, spraying once every 10 days, for 3-4 consecutive sprays. Schisandra chinensis root rot and its control: It mostly occurs from early May to early August. After onset, the root and the soil contact area rot, the root bark falls off, and the plant dies within a few days. Control method: drench the roots with 1:1:100 Bordeaux mixture. Schisandra chinensis leaf blight and its control: It mostly occurs
-
Traditional Processing Methods and Storage Techniques for Schisandra chinensis
The fruit of Schisandra chinensis is a traditional Chinese medicinal material with a long history of use and is sold well both domestically and internationally. Schisandra chinensis is sour and sweet in taste, warm in nature, and enters the lung, heart, and kidney meridians. It has the effects of astringing the lungs, nourishing the kidneys, promoting fluid production, stopping sweating, and securing the essence. It is used to treat conditions such as cough and asthma due to lung deficiency, dry mouth and thirst, spontaneous sweating, night sweats, emaciation from injury, seminal emission and spermatorrhea, chronic diarrhea and chronic dysentery. It is mainly produced in Liaoning, Jilin, Heilongjiang, and Hebei, among other places. I. Collection and Processing of Schisandra chinensis 1. Raw Schisandra (dried): Every year from September to October, when the fruit of Schisandra chinensis turns
-
What are the control methods for powdery mildew on Schisandra chinensis?
1. Disease symptoms: Powdery mildew damages the leaves, fruits and new shoots of Schisandra chinensis, with young leaves and young fruits suffering the most severe damage. It often causes leaves to dry up, new shoots to die back and fruits to drop. In the early stage of leaf infection, needle-like spots appear on the underside of the leaves, gradually covered with a layer of white powdery substance, and in severe cases it spreads to the entire leaf. Diseased leaves turn from green to yellow, curl upward, wither and drop. Young fruit infection starts near the rachis, and in severe cases gradually spreads outward to the entire fruit cluster; diseased fruits become wilted and drop, and dark brown spots appear on the fruit stalk and new shoots. In the late stage of the disease,
-
Schisandra Planting Techniques and Field Management Methods
A cultivated species of the genus Schisandra in the family Magnoliaceae, scientific name Schisandra chinensis (Turcz.) Baill., a deciduous woody vine crop. It is named for possessing the five flavors: sweet, sour, pungent, bitter and salty. Also known as northern schisandra, Liaoning schisandra and mountain pepper. It is distributed in Northeast and North China, with the main producing areas being Liaoning, Jilin and Heilongjiang provinces. The stem bark is grayish brown with obvious lenticels. Young branches are reddish brown and slightly glossy. Leaves are simple, alternate, stalked, broadly elliptic or obovate. Flowers are unisexual, white
-
How to prune Schisandra chinensis? Detailed pruning methods
If you want stable and high yields from cultivated Schisandra chinensis, pruning is the key. The author has been cultivating Schisandra chinensis since 1997 and has summarized pruning methods through practice. They are written here for fellow farmers' reference. 1. Row orientation: For Schisandra chinensis cultivation, a north-south row orientation is best, providing good light and ventilation, laying the foundation for stable and high yields. 2. Trunk establishment: Schisandra chinensis seedlings grow vigorously in the summer of the year they are transplanted. Select and keep 3-4 strong side vine branches per plant and train them onto poles. One seedling gets two poles, and each pole carries two main vines. Remove the main stem of the original seedling.
-
What are the control methods for schisandra phytotoxicity?
In recent years, phytotoxicity from pesticides has frequently occurred in the large numbers of schisandra plants cultivated across various regions. In mild cases it reduces yield, and in severe cases it causes total crop failure and no harvest for the entire orchard, so sufficient attention should be paid to it. The common acute phytotoxicity in schisandra is mainly caused by improper pesticide application and pesticide drift. Phytotoxicity in schisandra caused by pesticide drift is mainly the result of using the 2,4-D butyl ester herbicide in corn fields and wheat fields. Wu Zhongsheng of Xiagou Village, Wangshi Town, Haicheng City, planted 100 mu of schisandra and once suffered phytotoxicity from 2,4-D butyl ester drift, resulting in total crop failure and no harvest for the entire orchard that year. Schisandra is highly sensitive to the herbicide 2,4
-
Planting Techniques and Management Methods for Kadsura longipedunculata
Schisandraceae Kadsura longipedunculata Finet et Gagnep. Evergreen vine, branchlets grayish brown or brown, with lenticels. Leaves thinly leathery or softly leathery, oblong-elliptic or oblong-lanceolate, sometimes narrowly obovate or elliptic, 5-10 cm long, 2-5 cm wide, apex acuminate, base cuneate. Margin often remotely serrate, lateral veins 5-7 pairs; petiole l-2.5 cm long. Flowers unisexual, dioecious, solitary in leaf axils, yellow, fragrant: pedicel
-
Characteristics and Cultivation Methods of Greenleaf Schisandra
Medicinal name: Greenleaf Schisandra. Aliases: Neifengxiao, Xiaoxueteng, Guoshanfeng, Zizuan, Fengshateng. Chinese pinyin: luyewuweizi. Latin botanical animal/mineral name: SchisandraviridisA.C.Smith. Efficacy: dispels wind and invigorates blood; moves qi and relieves pain. Family and genus classification: Schisandraceae. Indications: rheumatic bone pain; stomach pain; hernia pain; irregular menstruation; urticaria; herpes zoster. Ecological environment: grows in forests, on hillside roadsides and by mountain gullies and streams at 250-1200m. Harvest
-
Detailed Explanation of Harvesting and Processing Methods for Schisandra (Schisandra chinensis)
Large Schisandra seedlings that have been transplanted, with good watering, fertilizing and management after planting, can bear fruit after 2 years, and generally enter the fruiting stage at 4 to 5 years of age. The fruit ripens in September to October, when the peel turns purplish red, appears oily, is soft, and dries easily in the sun. When harvesting, pick off the fruit clusters, remove the individual fruits, spread them out on a mat, and dry them in the sunlight until they form a ball when squeezed by hand and scatter apart when the hand is released. During drying, prevent rain from causing mold and spoilage, which produces black grains and affects quality.
条件筛选