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How is honeysuckle processed? A detailed explanation of processing methods
The processing of honeysuckle includes rough processing and fine processing (deep processing), etc. Here we focus on rough processing. (1) Sulfur fumigation: After removing branches, leaves and impurities from the harvested honeysuckle, it can be fumigated. For a small amount of flowers, small wooden cabinets, water vats, rice steaming baskets, etc. can be used for fumigation; for a large amount of flowers (over 200 jin), a sulfur fumigation pool can be built for fumigation. Two to three layers can be set up inside the pool, with each layer 40 cm apart, and bamboo mats laid on them. Then spread the honeysuckle on the bamboo mats (be careful not to press the honeysuckle tightly), and each layer should have two ventilation holes. Each layer should be covered with burlap
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Detailed Explanation of the Production Methods and Techniques for Honeysuckle Bonsai
Honeysuckle (Japanese honeysuckle, Lonicera japonica) is a tree species of temperate and subtropical zones. It likes sunlight but also tolerates shade, cold, drought and moisture. It is not demanding about soil and can adapt to both acidic and alkaline soils, but prefers loose, fertile, neutral sandy loam. It is vigorous, with a well-developed root system and strong sprouting ability. The plant is light and graceful in posture, and old stumps are quaint and elegant, making it an excellent material for making bonsai. 1. Sources of tree stumps 1. Seed propagation. Harvest ripe fruits from August to October, wash off the fruit skin with clean water, scoop out the seeds and dry them, then put them into a cloth bag and store them in sand at low temperature until the next
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Detailed Explanation of Propagation Methods and Management Techniques for Honeysuckle
Propagation Methods Honeysuckle can be propagated by cuttings, sowing, layering, or division, with cuttings and sowing being the main methods. 1. Cutting propagation is generally done in summer using softwood cuttings; a high-temperature, high-humidity environment allows the cuttings to root quickly and achieve a high survival rate. Select robust 1- to 2-year-old branches, cut them into 15-20 cm long cuttings, keep the leaves on the upper half, remove the leaves on the lower half, and insert them into the seedbed. After inserting, water thoroughly and keep the soil moist; roots will form after 2-3 weeks, and after transplanting the following year, they will bloom in summer. 2. Sowing propagation is generally carried out in early April.
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Honeysuckle Propagation Methods and Key Points of Production Cultivation Techniques
Honeysuckle (Lonicera japonica) is a perennial semi-evergreen small shrub. The honeysuckle stem is hollow and much branched, with opposite leaves, creeping and clustered growth, flowers borne in pairs in the leaf axils, and a tubular corolla that is white when first opening and later turns golden yellow, fragrant. The full flowering period lasts from 5 to 20 years, with the flowering season from June to August each year, mainly concentrated in the 20 days or so after Xiaoman (Grain Full), and the fruit ripens from August to October. Honeysuckle has strong adaptability and can grow on slightly acidic, somewhat alkaline, and saline soils; it has a well-developed root system and extremely strong drought resistance. In the summer of 2001, in the honeysuckle production area of Linyi City, Shandong, there was not a drop of
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How to prune honeysuckle? Detailed pruning methods and techniques
Pruning honeysuckle is the key to increasing yield, and can raise production by more than 40%. The main pruning time is winter, generally carried out during the period from Lidong (Start of Winter) to Lichun (Start of Spring), that is, from mid-November to early February of the following year. Winter pruning can only be delayed, not advanced. Through pruning, 2-3 harvests of flower buds can be gathered per year in mountainous areas with poorer site conditions. Pruning should follow the principles of training the main trunk into shape, lightly pruning strong branches, heavily pruning weak branches, and cutting back old branches. 1. Formative pruning. That is, for seedlings, focusing on shaping, combined with pruning, 1-2 year old seedlings are cultivated into thick, upright main trunks.
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Honeysuckle Transplanting Methods and Key Technical Points
After seedlings raised from cuttings or seeds have been grown, they should be planted in spring. Choose cloudy and rainy weather, and plant 1 to 2 strong seedlings per hole in the prepared ground. When planting, let the roots spread out naturally, then cover with soil and firm it down, water thoroughly once, and cover the holes with grass to retain moisture, thereby increasing the survival rate.
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Honeysuckle Storage and Preservation Methods and Key Technical Points
[Scientific name] Lonicera japonica Thunb. [Other Chinese names] Erbaohua, Erhua, Jinchaigu, Jinyinteng, Laowengxu, Mitongteng, Rendong, Tonglingcao, Yuanyangteng, Zuochanteng [Family and genus] Caprifoliaceae, Lonicera [Place of origin] China [Horticultural characteristics] Honeysuckle has strong adaptability and produces an excellent vertical greening effect. It grows well in both full sun and light shade, and can overwinter successfully in most areas of northern China. [Pre-harvest management] Planting density is per
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A Detailed Guide to Propagation Techniques and Seedling Methods for Honeysuckle
1. Seed propagation: From August to October, collect fully ripe fruits from vigorous, pest- and disease-free plants or branches. After collection, rub and wash the fruits, float off the skin and flesh with water, dry them in the shade, and remove impurities. Stratify the clean seeds obtained at 0-5°C until sowing in March to April of the following year. Before sowing, first soak the seeds in warm water at 25-35°C for 24 h, then mix them with wet sand at room temperature to promote germination. When 30%-40% of the seeds have cracked, they can be sown. For sowing in a seedbed, 100 grams per square meter is appropriate. 2
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Occurrence and Control Methods of Brown Spot Disease and Powdery Mildew in Honeysuckle
Honeysuckle, also known as Erhua or Japanese honeysuckle flower, is a perennial climbing shrub. The dried flower buds of honeysuckle are a widely used antibacterial medicinal material, possessing the effects of clearing heat and detoxifying, promoting meridians and activating collaterals, and reducing inflammation and swelling. With the development and utilization of the medicinal value of honeysuckle, its cultivation has become increasingly widespread. However, the damage caused by brown spot disease and powdery mildew in honeysuckle has also shown an upward trend year by year. The occurrence and control of these 2 diseases are described as follows: Honeysuckle brown spot disease is a leaf disease caused by fungi of the genus Cercospora in the subphylum Deuteromycotina, occurring commonly and causing serious damage
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Licorice Disease Prevention and Control Methods and Key Technical Points
(1) Rust disease: When infected, yellowish-brown scar-like lesions appear on the underside of the leaves. After the epidermis ruptures, brown powder is released; this is the uredinium of the pathogen. From August to September, dark brown telia form, causing the leaves to turn yellow and wither, and in severe cases to fall off. Control methods: Apply more phosphorus and potassium fertilizer to improve the plant's disease resistance. Remove diseased plant debris and burn it in a centralized manner. At the early stage of the disease, spray with 15% triadimefon at 1000 times dilution, or 97% diniconazole at 400 times dilution. (2) Brown spot disease: It damages the leaves, and affected leaves develop round or irregular lesions. The
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