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Overwintering edible fungi: raise the temperature and maintain humidity
December is the busiest period for edible fungus production. Most cultivated varieties are fruiting, some that fruit in spring are in the mycelial growth phase, and some spawn is being made or is in the mycelial growth phase. With the arrival of December, temperatures drop, which is a considerable challenge for edible fungus growth. Therefore, mushroom growers must plan reasonably, manage well, and ensure normal growth of the edible fungi. Oyster mushrooms are mostly at the fruiting stage, and some cultivated in autumn have entered the tail end of fruiting. The focus of management is heat preservation, resolving the contradiction between raising the temperature and maintaining humidity in the mushroom shed and ventilation.
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How to maintain moisture in oyster mushroom cultivation? A detailed guide to practical methods
How to maintain moisture in oyster mushroom cultivation? Please introduce the methods. After harvesting oyster mushrooms, too low a water content in the growing substrate is the main reason for low yields. The following three methods can be used to keep the substrate at a suitable moisture level. Wall-style casing soil moisture retention method for mushroom logs: In a greenhouse, use the length of the mushroom bags as the width and make a soil ridge 15-20 cm high...
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