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When Do Kate Mangoes from Taiwan, China Ripen? A Full Guide to the Best Ripeness for Eating
Kate is a relatively late-ripening variety, with large fruit and thick flesh. It is mainly grown in Tainan County, where the planted area covers more than 900 hectares. Kate usually does not reach the market until the end of July, and it can still be eaten until the end of September. Because of production-period adjustment, mango farmers in the Yujing, Nanhua and Nanxi areas also plant a little Kate in addition to Irwin.