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How to kill insects and disinfect the production environment for edible fungi
With the development of edible fungus cultivation, diseases occur frequently in edible fungus production, accompanied by cross-infection, making continuous production increasingly difficult and causing great losses to mushroom farmers. Therefore, doing a good job of disinfecting the production environment is crucial to the success of edible fungus cultivation. 1. Take disinfection and sterilization measures in the production area: clean up the sanitation outside the cultivation shed, including around the work site; strictly clean up stables and latrines, garbage, etc., especially thoroughly clean up contaminated fungus bags and spent mushroom substrate waste, and spray a mixed solution of high-concentration carbendazim and phoxim, etc.