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Is longan a hot or cooling food? Its nature explained clearly in one go
Is longan a hot or cooling food?
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Is waxberry (Chinese bayberry) a hot-natured or cool-natured food? Read this and you will understand
Is waxberry (Chinese bayberry) hot-natured or cool-natured?
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Orchard Establishment and Planting Techniques for Green Food Production of Singapore Sweet Star Fruit
Singapore sweet star fruit is a tropical fruit tree that prefers high temperatures and fears cold frost, likes moisture but fears drought and waterlogging, is relatively shade-tolerant but fears scorching sun, and has broad adaptability to soil. This article introduces its orchard establishment and planting techniques. Singapore sweet star fruit is a tropical fruit tree that prefers high temperatures and fears cold frost, likes moisture but fears drought and waterlogging, is relatively shade-tolerant but fears scorching sun, has slender and weak branches that are prone to wind damage, and has broad adaptability to soil, preferring deep, loose, breathable, and fertile soil. 1. Orchard establishment: Select fertile soil, deep and loose soil layers, sufficient water sources, convenient drainage
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Processing Methods and Technical Points for Mandarin Orange Peel Food Products
Mandarin orange peel accounts for about 20% of the total weight of the fruit. In China at present, aside from a small amount used as traditional Chinese medicine, dried tangerine peel, and for extracting essential oils, most of it has not yet been utilized. In fact, mandarin orange peel contains large amounts of vitamin C, carotene, protein, sugars and various trace elements that are beneficial to human health, has high nutritional value, and can be processed into many kinds of health foods or food ingredients, making it an important food resource. Orange peel jam: take mold-free orange peel, wash clean, soak in clean water, then remove and drain, chop and put into a pot with water to soak, bring to a boil over high heat, then switch to low heat
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Detailed Explanation of the Method for Making Salted Almond Canned Food
(1) Process flow: Raw material selection → almond peeling and debittering → disinfection and water draining → filling into cans → exhausting → sealing → sterilization and cooling → warehousing. (2) Technical points: ① Raw material selection: Almonds for canning should be large, fresh and plump, free from mold and deterioration, and free from disease and pest damage. ② Almond peeling and debittering: First blanch in hot water at 90-95°C for 3-5 minutes, then remove, so that the almond skin softens; after the skin surface is stretched flat, put into a peeling machine for mechanical peeling or peel by hand. Then place the peeled al
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