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Where is the Hosui pear a specialty product, when does it ripen and hit the market, and which is better, it or the Huangguan pear?
The Hosui pear bears fruit mainly on short fruit branches and has an extremely high fruit-setting rate; its fruit is juicy and tastes excellent. So do you know where it is a specialty product? When does it ripen and hit the market? And which is better, it or the Huangguan pear? According to Uncle Wang, a Hosui pear grower, the producing areas of the Hosui pear include Zhumadian in Henan, Guanxian in Shandong, Longkou City, Laixi City, Cangshan in Linyi, Huangpi in Hubei, Taiwan, China, and Japan, where it is grown in large quantities.
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What kind of pear variety is the Hosui pear?
A Japanese variety, a mid-season russet pear bred from the cross b4 (Kikusui x Yakumo) x Yakumo. The fruit is nearly round, with an average single-fruit weight of 350 grams and a maximum fruit weight of 750 grams; when ripe, the skin is russet brown, with a slightly reddish-brown blush on the sunny side; the flesh is white, soft and juicy, with soluble solids of about 13%, and the quality is excellent; in the Jinan area, the fruit ripens from late August to early September. Two years after planting, the percentage of flowering plants is 80.23%, and the third-year yield is 1035.8 kg per mu.
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Hosui Pear
A new cultivar bred by the Fruit Tree Research Station of the Ministry of Agriculture, Forestry and Fisheries of Japan, with parents (Kikusui × Yakumo) × Yakumo. There is scattered cultivation in Jiangsu and Zhejiang. It is an excellent new Japanese cultivar that can be grown in the humid south. The fruit is medium-sized, with an average single-fruit weight of 196.5 grams in the Xingcheng Pear Resource Nursery, and is nearly round. The fruit stalk is long, and the sepals fall off. The skin is brown, and the fruit surface is rough. The flesh is yellow-white, the core is medium-large, the texture is fine and crisp, juicy, and sweet. It contains 11.4% soluble solids, 9.0% soluble sugars, and 0.
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