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Hongze Lake's surface turns black: ten thousand acres of fish and crabs wiped out, large numbers of dead fish wash up on the embankments
Shengli Village, Linhuai Town, Sihong County, Suqian City. Several villagers reported to the program that they are hairy crab farmers by Hongze Lake, living by the lake and engaged in aquaculture. But recently, the crabs, fish and shrimp in the whole village's 13,000 mu of crab ponds died almost
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Introduction to the Origin Characteristics and Quality Features of Hongze Lake Crab
Jinshui brand Hongze Lake crab has delicate, tender meat, a delicious flavor and rich nutrition. Compared with other crabs or other aquatic products, it contains less water and is especially rich in nutrients such as protein, fat, carbohydrates and vitamin A. Before eating crab, it is best to choose a crab that is large, has all its legs and is strong and active. Dead crabs must never be eaten. Because the protein in dead crabs decomposes, the flesh spoils and deteriorates, and bacteria multiply rapidly; eating them can be severely life-threatening. "A beggar eating dead crabs finds every one 'fresh'" is used to describe certain people who do not understand the way of eating and are rather casual about what they eat; it does not mean that beggars are so poor that they have no choice but to eat dead crabs.
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All fish and crabs in the ten-thousand-mu fish and crab farms of Hongze Lake in Sihong County have died off, with black sewage pouring in continuously
Affected by recent heavy rainfall, a large amount of upstream sewage flowed into Hongze Lake. Since the early morning of the 25th, water quality has severely deteriorated. As of 5 p.m. on the 28th, about 31,000 mu of aquaculture areas in Linhuai Township, Sihong County, have been severely affected, including 160 crab farming households in Shengli Village, Linhuai Township, located on a small island in the lake
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