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What are the characteristics of Hongjin Zhen apricot? A detailed explanation of the variety's traits
Hongjin Zhen was preserved from the local superior apricot varieties of Zhaoyuan City through generations of folk selection, eliminating the inferior and keeping the best. It was discovered and organized in 1976, named in 1984, and passed appraisal in 1988, confirming that this variety has the characteristics of vigorous growth, early and high yield, large and attractive fruit, tender and juicy flesh, strong disease resistance and stress resistance, and consistent high yields year after year. In its local area, Hongjin Zhen apricot reaches full bloom from April 10 to 15, with a fruit development period of about 90 days, maturing in early July. The average single fruit weight is 71 g, with a maximum of 167 g. The fruit is oval,