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There's an art to feeding pigs with homemade feed: keep these three precautions in mind
Whether for family or intensive pig farming, using homemade pig feed can greatly reduce feeding costs. However, when feeding homemade pig feed, you must grasp three "precautions." Pay attention to the types and proportions of raw materials. The commonly used raw material proportions for pig feed are: grains such as corn, rice, barley, and sorghum, which should generally account for 50%-70%; bran types such as wheat bran and rice bran, which should generally account for 10%-20%; toxic cottonseed cake, meal, and rapeseed cake, etc., should be less than 10%. Animal protein feeds such as fish meal
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How to make homemade egg floss, learn it easily in a few simple steps
Ingredients and formula: 500 g fresh eggs, 10 g refined salt, 500 g peanut oil, 2 ml cooking wine, a pinch of monosodium glutamate. Method: 1. Crack the fresh eggs into a bowl, add the cooking wine, refined salt and monosodium glutamate, and beat evenly with chopsticks. 2. Put the peanut oil in a wok over high heat and heat until six-tenths done, then hold a sieve (40-60 mesh) over the wok and slowly pour the beaten egg mixture into the fine sieve, so that the egg liquid drips through the mesh into the wok and fries into fine egg threads. Once the egg threads float up, quickly scoop them out with a slotted spoon and drain off the oil. 3. Place the fried
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