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When Is the Best Time to Plant Welsh Onions? A Detailed Guide to the Latest Planting Times
The Welsh onion (Allium fistulosum) is a type of onion. In northern China, Welsh onion production areas mostly raise seedlings and then transplant them, while the main production areas in the middle and lower reaches of the Yellow River mostly sow in autumn, but the seedlings must be strictly controlled to no more than 3 leaves before winter. South of the Yellow River, spring sowing is most common, and sowing should be done promptly once the local soil temperature reaches 7°C. Below, let us
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The Latest Technical Guide to Garlic Pest and Disease Control
Garlic is a biennial herbaceous plant of the genus Allium in the Amaryllidaceae family, and is the collective name for plants of the garlic group. It is widely cultivated throughout the country. Because garlic often shows different symptoms of disease, control measures cannot be carried out promptly and correctly, which leads to severe outbreaks and considerable losses.
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When to Plant Water Spinach? A Detailed Guide to the Latest Planting Times
Water spinach is a vegetable native to tropical rainy regions. It is grown in all regions of our country, is rich in nutrients, and tastes delicious. It is a common dish in the kitchen and has very high market prospects for cultivation. Below, let us take a look at the cultivation of water spinach.
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How to Propagate Chinese Mahogany (Toona sinensis)? A Detailed Guide to the Latest Propagation Methods
Because the leaves of the Chinese mahogany tree (Toona sinensis) are edible, many gardening enthusiasts want to grow one themselves, but since most people now live in cities, buying seedlings is not easy, so propagating from an existing Chinese mahogany tree is the best choice. Currently, the propagation methods for Chinese mahogany include seed sowing, root sprout division
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How to Store Chinese Toon Sprouts? A Detailed Guide to the Latest Preservation Methods
Chinese toon is also known as xiangchun ya, xiangzhuang tou, dahong chunshu, chuntian and so on. It is a nutritious ingredient, and eating more of it is good for your health. Li Yu said: "The vegetable that can perfume one's teeth and cheeks is the Chinese toon head." However, Chinese toon sprouts are highly seasonal, and once the season passes, you can no longer eat them.
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A Detailed Guide to the Latest Findings on the Growing Environment of Morel Mushrooms
Morel mushrooms are rare edible and medicinal fungi of the genus Morchella in the family Morchellaceae, often growing on broadleaf forest floors and beside roads, singly or in groups. Wild morels are distributed in China's Tibet and Yunnan regions, the Tianshan Mountains in Xinjiang, and are also commonly found in the Changbai Mountain area of Jilin. Below, let us
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Is Lettuce Genetically Modified? A Detailed Guide to the Latest Lettuce Varieties
Lettuce is also known as leaf lettuce, goose lettuce, wosun, and maizai. It originated along the Mediterranean coast of Europe, domesticated from wild species, and was first eaten by the ancient Greeks and Romans. It has a long history of introduction into China, with more cultivation in the southeastern coastal areas, especially in the suburbs of major cities, and in the Guangdong and Guangxi regions.
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How to Plant the Latest Lettuce Seeds? A Detailed Guide to Planting Methods
Lettuce is native to the Mediterranean coast of Europe and was domesticated from wild species. It has a long history of introduction into China, and is cultivated more extensively along the southeastern coast, especially in the suburbs of major cities and in the Guangdong and Guangxi regions. It has extremely high cultivation value. Common cultivated varieties include Glass Lettuce, Emperor, Caesar
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How to Plant Sichuan Pepper Seeds? A Detailed Guide to the Latest Planting Methods
Sichuan pepper, also known as hui, da jiao, Qin jiao, Shu jiao, etc., is a deciduous shrub or small tree of the genus Zanthoxylum in the family Rutaceae. It is widely distributed in China, with producing areas ranging from southern Northeast China in the north to the northern slopes of the Five Ridges in the south, to the coastal areas of Jiangsu and Zhejiang in the southeast, and to southeastern Tibet in the southwest. It is not produced in Taiwan, China, Hainan and Guangdong.
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What Is the Black Truffle? A Guide to Getting to Know It
The black truffle is a wild edible fungus that grows underground, also known as the truffle, the "motherless fruit" and so on. Its surface is rugged and uneven, and its colour ranges between dark brown and black, with small bumpy protrusions and a marbling of grey or light black and white. Its smell is peculiar and hard to describe.
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