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What kind of vegetable is Guangcai? Let us introduce you to this vegetable
Guangcai is a perennial wild vegetable, scientifically known as leaf taro, whose above-ground stems and leaves are edible. The yield of Guangcai is more than 3 times that of grain crops, and it requires no pesticide spraying and no chemical fertilizer application, offering high economic returns. It is a green vegetable very much worth developing.
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The story of Zhao Guangcai, a cattle herder in Shidian County, getting rich by raising cattle
The story of Zhao Guangcai, the "cattle herder" who got rich in Shidian County